Valentine Spritz Cookies (2024)

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Valentine Spritz Cookies are bright, cheerful, and will bring a smile to anyone’s face. These are so easy to make and so delicious too! Break out your sprinkles and have some fun!!

Valentine Spritz Cookies (1)

VALENTINE SPRITZ COOKIES

It’s beginning to look a lot like – wait! Sorry about that, Dear Reader. Even though these Valentine Spritz Cookies are for Valentine’s Day, it seems that I’m still in Christmas mode. But, in my defence, it’s not my fault. It seems as though the older I get, the faster time goes. That means that holidays begin to melt into each other.

The truth of the matter is that I’m not that old. But, as I’ve mentioned before, the life of a food blogger is always on fast-forward. The Valentine Spritz Cookies that you see in the photos before you were baked and photographed on January 13th. You see, I have to so that the recipe is out there in time for Valentine’s Day.

Now, I really didn’t need to use that as an excuse. Because I’m always cooking and baking and planning posts for Lord Byron’s Kitchen. And, I love to be ahead of the game. I’m one of those people that like to plan way ahead; being late or not on time, is not an option for me.

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MY FIRST SPRITZ OR COOKIE PRESS

In addition to my self-diagnosed obsessive-compulsive tendencies, there is another reason I was so excited to start baking valentine’s cookies in mid-January. For Christmas this past year, John.e bought me a cookie press – sometimes referred to as a biscuit machine. I’ve wanted a cookie press for quite some time. I never got around to purchasing one for myself, so I was quite excited to find one in my stocking!

I don’t own many kitchen gadgets. They’re certainly not something that I promote here at Lord Byron’s Kitchen. But, I’m going to make an excuse for the cookie press. The reason for this is simple. I think most bakers already have one. If you don’t, I encourage you to purchase one, because it makes baking cookies so easy and so pretty!

I’ve often thought that it would be something I’d use once and never use it again. I also thought the images of pressed cookies looked too perfect. In my mind, there was no way a cookie press could get cookies to look that precise and uniform. I was wrong. The brand that I have – Marcato – works brilliantly and I couldn’t wait to break it in!

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YES OR NO TO VALENTINE’S DAY PRESENTS?

Here’s a thought! If you don’t already own a cookie press, why not ask your valentine to buy you one for Valentine’s Day!? Listen, Valentine’s Day doesn’t need to be all about chocolates, flowers, and fancy dinners with expensive wine. You can make your own rules.

For example, we have one Valentine’s Day rule – no presents! In our home, we say I love you to each other every single day – without fail! And that’s not just me and John.e, that’s McKenna too!

So, we don’t need a special day to express how we feel. I don’t think we need to reserve sweet words or gifts for one particular day each year. We often will be ‘just-because’ presents for each other; there’s no need for a special day.

If we see something we think the other person will like, we get it. Sometimes it’s big – like a $400 Le Creuset 3.5L Bonbon Braiser – and sometimes, it’s something small – like a Star Wars candy dispenser! That’s just how we roll!

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VALENTINE SPRITZ COOKIES MAKE A GREAT GIFT IDEA

Gift-giving doesn’t need to include going to the store and spending a tonne of money on material things. You could buy yourself a gift – like a cookie press – and make a batch of Valentine Spritz Cookies for your loved ones.

You can toss a few in a nice bag, tie a ribbon around it, and you’re done! So easy! This particular batch makes about 80 cookies, so you’ll have enough to put together a least 8 bags of 10 cookies!

Valentine’s Day is all about pink; isn’t it? That’s why, Dear Reader, when I was thinking about how to properly display these cookies, all I could think about was pink. Even the cookies were pink! And, here’s how I did it!

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HOW TO GET PERFECTLY PINK COOKIES

Once the cookie dough was all mixed, I divided the dough into three equal portions. In the first portion, I added a dab of Wilton’s Rose gel food colouring, and in the second portion, I added a dab of Wilton’s Pink colouring. The third portion I left as is – that’s the whitish cookie you see in the photographs.

Using my handheld mixer, I blended the gel colouring through very well until no white cookie dough was left visible. Then, being careful to keep the colours separate, I loaded up my cookie press and got to the fun part – spritzing cookies and adding sprinkles! (In case you haven’t noticed, I love sprinkles!)

Lord Byron’s Notes

There are a couple of tips that I want to share with you to ensure you have the best spritz cookie experience. First and foremost, please be absolutely sure that your butter, egg, and even the vanilla extract is at room temperature. This will make the dough soft and pliable so that you can squeeze it out of the spritz easily and perfectly.

Secondly, the cookie dough will need something to stick to – let me explain. When you spritz out the cookie dough, the spritzer is flush against the baking sheet. In order for the dough to come off of the spritzer and stick to pan, the right lining is needed.

You have two choices. First, you can do it right onto the pan. But, I have found that if I do not line my baking sheet first, then the cookies become too dark on the bottom. A sheet of parchment paper makes the job very frustrating. First, it moves around too easily. And, secondly, the dough doesn’t stick to it very well, meaning that when you lift the spritzer up, the dough usually comes with it.

The best results are achieved when using a silicone baking mat. Even when they are super clean, the still have a gel-like, almost sticky/gluey feel to them. It’s the perfect surface to stick the dough to, and they provide a great layer of heat protection between the baking sheet and the bottom of the cookie itself. Perfection every time!

A PERFECT SPRITZ COOKIE TAKES A LITTLE PRACTICE

Sometimes, it takes a little practice to get the cookie dough to come out of the press just right, but don’t fret. You can re-load the cookie dough right back into the press and have another go at it.

If you’re adding sprinkles, be sure to do so quickly. I find that spritz cookie dough dries quickly. If you wait too long, the sprinkles won’t stick. If you want more sprinkles, you can gently brush the tops of the cookies with an egg wash, but keep in mind that this will change the brightness after baking, but you will be able to get more sprinkles to stick to the cookie. I did not use any egg wash in the cookies you see here.

There you have it – bright and cheerful Valentine Spritz Cookies – an easy and affordable way to spread love this Valentine’s Day. And, lastly, Dear Reader, Happy Valentine’s Day to you and yours from me and Lord Byron’s Kitchen!

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Valentine Spritz Cookies (11)

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Valentine Spritz Cookies

Valentine Spritz Cookies are bright, cheerful, and will bring a smile to anyone's face. These are so easy to make and so delicious too! Break out your sprinkles and have some fun!!

Pin RecipeSave RecipePrint Recipe

Prep Time 25 minutes mins

Cook Time 6 minutes mins

Total Time 31 minutes mins

Servings 80 cookies

Calories 64kcal

Author Lord Byron’s Kitchen

Ingredients

  • 1 1/2 cups butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pink food colouring, see notes
  • 1 rose food colouring, see notes
  • 1 candy sprinkles, your choice of colour/texture

Instructions

  • Begin by preheating your oven to 400 degrees. Line a baking sheet with a silicone baking mat and set aside.

  • In a large mixing bowl, beat together the sugar and butter until well combined and light and fluffy.

  • Add in the egg, vanilla extract, and milk. Beat into the butter and sugar mixture.

  • Next, sift together the flour and baking powder. Add the mixture to the butter and sugar mixture in thirds, mixing thoroughly after each addition.

  • Now, portion the cookie dough into three equal amounts. Set one portion aside.

  • Add a drop of rose food colouring to a second portion, and pink food colouring to a third portion. Beat until no white cookie dough remains.

  • Start with one of the three cookie dough portions – white, rose, or pink. With the heart attachment in your cookie press, fill the press cylinder and press the cookies onto the baking sheet.

  • Top the cookies with sprinkles or coarse sugar if desired.

  • Bake for 6 minutes. Remove from oven and allow to cool for a few minutes before transferring to a cooling rack to finish cooling.

Nutrition

Calories: 64kcal | Carbohydrates: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 31mg | Potassium: 14mg | Sugar: 2g | Vitamin A: 110IU | Calcium: 5mg | Iron: 0.3mg

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Valentine Spritz Cookies (2024)

FAQs

Why won t my spritz cookies come out of the press? ›

Too cold and it won't release, too warm and your cookies may lose their shape. If you find the dough has gotten too warm, put it in the fridge for a couple minutes until it's at the right consistency. Once your dough is ready, simply roll it into a log shape. This will make it much easier to load into the press.

How do you get spritz cookies to work? ›

Tips To Make the Best Spritz Cookies
  1. Cream Butter and Sugar. Be sure you cream butter and sugar well...it might take longer than you think! ...
  2. Add Your Egg. Add your egg ONLY after butter and sugar is fully creamed together.
  3. Avoid Overworking. ...
  4. Press! ...
  5. Skip the Grease. ...
  6. Decorate. ...
  7. Bake.

What is the trick to using a cookie press? ›

If it's too cold, it'll be hard to squeeze out of the pres. If it's too warm, it'll be too soft, and it won't hold its shape when baked. Holding your hand on the tube will warm the dough, so try to use just one hand on the trigger – place your other hand on the cookie sheet to keep it from moving.

Why is my spritz cookie dough hard? ›

*If your dough feels too stiff and like it would be difficult to press, add vanilla extract or water (a teaspoon at a time) until you achieve a soft, workable dough. *If your cookies are not sticking to the cookie sheet well, try refrigerating the pans for 10 to 15 minutes to chill them.

Why aren t my spritz cookies sticking to the pan? ›

You might not be using a strong enough flour. I've always used a 1:1 mix of bread flour and pastry flour. All-purpose flour isn't great for spritz cookies and many home baking recipes do odd things to try to strengthen the dough to compensate, such as increasing the quantity of egg.

Should you use parchment paper when baking spritz cookies? ›

No do not use parchment paper and do not grease the cookie sheet either. Spritz are butter cookies so they need something grippy to grip onto. And since there is so much butter in the recipe they come off the cookie sheet very easily.

Why did my Spritz cookies spread in the oven? ›

Warm Cookie Sheets

If you're batch baking your cookies, make sure you're placing cookie dough on cooled cookie sheets. If the cookie sheets are too warm, they can cause the cookies to spread.

What do I do if my Spritz cookie dough is too dry? ›

There are a few things you can do to add liquid to your cookie dough if it is too dry and crumbly. One option is to add milk, water, or another liquid until the dough is the right consistency. You can also try adding melted butter or shortening. If your dough is still too dry, you may need to add more flour.

Why do my Spritz cookies taste like flour? ›

Improper flour measurement is the #1 cause of your cookie dough being too dry or the cookies tasting like flour.

How do you keep spritz cookies from spreading? ›

Helpful Hints and Tips for Perfect Spritz Cookies:

Do not chill the dough before using. The dough should be at room temperature so it can be piped through the press. If your cookies start to spread or your kitchen is warm, try chilling the pans in the refrigerator for a few minutes before piping the cookies on the pan.

Can I use premade cookie dough in a cookie press? ›

Loading the Cookie Press

To save time, buy premade cookie dough that comes in a log shape. Avoid using cookie dough that has big pieces like chocolate chips or nuts in it.

Can you use regular cookie dough in a cookie press? ›

More flour, not less, will help with sticky dough. You cannot use any dough in a press—if you can actually get it to press, most cookie doughs will not hold the spritz shape when baked. The key here is the butter and flour.

How do you make spritz cookies stick to the pan? ›

My spritz cookies won't stick to the pan!

Press the cookies onto a chilled baking sheet. Chilling the baking sheets helps the cookie dough stick to the pan. I promise, once baked, they come off the pan like a dream. There is so much butter in this dough you don't have to worry about the baked cookies sticking.

How long do spritz cookies keep? ›

Properly stored, spritz cookies can last for up to 2 weeks at room temperature. Make sure the cookies are completely cooled to room temperature before storing them. Warm cookies can create condensation in the container, making them soggy. Store the cookies in an airtight container.

Why are my cookies sticking? ›

Cookies that cool on cookie sheets too long absorb additional heat from the sheet and will be more likely to stick. Lightly spray cookie sheets with a no-stick cooking spray.

Why are my cutout cookies puffy? ›

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don't overdo it when you're creaming together the butter and sugar.

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