Heart-Shaped Lasagna Bundt
Get more fun ideas for date night dinners and Valentine’s Day treats, both in cooking classes and step-by-step recipes, on the Food Network Kitchen app.
Share your heart with the whole family this Valentine's Day. This fun lasagna feeds 10 and is filled with a red meat sauce that oozes out when you slice into it.
Get the Recipe: Heart-Shaped Lasagna Bundt
Lobster Wellington
Wine and dine with an elegant and polished lobster wellington, sure to impress any date. Seasoned spinach and mushrooms balance the natural sweetness of the lobster and the pastry adds a nice, buttery note.
Get the Recipe: Lobster Wellington
Steakhouse Sheet Pan Dinner for Two
Date night just got a lot easier — and less expensive. Here's a traditional surf-and-turf dinner with all the sides, but without the steakhouse prices or any complicated prep. Using just one sheet pan makes it a quick cleanup.
Get the Recipe: Steakhouse Sheet Pan Dinner for Two
Lobster Bisque
Valerie's lobster bisque makes for an elegant start to any special dinner for two.
Get the Recipe: Lobster Bisque
Spinach and Goat Cheese Crostini
Start the night off right with toasty, golden, spinach-topped crostini — perfect for pairing with a nice bottle of wine.
Get the Recipe: Spinach and Goat Cheese Crostini
You-Won't-Be-Single-for-Long Vodka Cream Pasta
Rachael's 25-minute recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper.
Get the Recipe: You Won't Be Single For Long Vodka Cream Pasta
Paella
Keep things vibrant and flavorful with this perfect-for-two baked seafood and rice dish.
Get the Recipe: Paella
Linguine with Shrimp and Garlic Cream Sauce
It only takes 8 ingredients and 25 minutes to make this special occasion-worthy dish. Want to save even more time? Look for shrimp that's already deveined when you shop at your local seafood counter.
Get the Recipe: Linguine with Shrimp and Garlic Cream Sauce
Roast Chicken and Mushrooms with Red Wine Sauce
Reserve a glass of the dry red wine you'll be drinking with dinner to make the simple sauce for this roast chicken dish that's meant for two.
Get the Recipe: Roast Chicken and Mushrooms With Red Wine Sauce
Red Wine Risotto with Peas
Giada De Laurentiis proves that risotto is easier to make than you think. Her recipe calls for red wine for a robust flavor, and she adds frozen peas right at the end for freshness.
Get the Recipe: Red Wine Risotto with Peas
Steakhouse Steaks
With just about 300 5-star reviews, Ina's steak recipe is doable for even beginner cooks. The secret is simple: start out with quick sear and finish the steaks in the oven with a pad of butter over the top. She serves the steaks with a Roquefort-chive sauce, which sounds fancy, but only requires three ingredients.
Get the Recipe: Steakhouse Steaks
Roasted Oysters with Garlic-Parsley Butter
These simple roasted oysters are guaranteed to make your Valentine's dinner feel extra special.
Get the Recipe: Roasted Oysters with Garlic-Parsley Butter
Cremini Carpaccio
Who knew that sliced mushroom, bacon, arugula and parmesan could make a delicate and delicious dish to rival any appetizer from your favorite fancy restaurant?
Get the Recipe: Cremini Carpaccio
The Ultimate Beef Wellington
Tyler's five-star dinner is well worth the effort. He starts with homemade duxelles — a mixture of finely chopped mushrooms, shallots and herbs slowly cooked in butter until it forms a thick paste — and wraps it with prosciutto around beef tenderloin.
Get the Recipe: The Ultimate Beef Wellington
Prosciutto, Brie and Apricot Crostini
The perfect start to a beautiful meal? Thin slices of prosciutto, melted brie and sweet apricots on tiny pieces of baguette.
Get the Recipe: Prosciutto, Brie and Apricot Crostini
Caramelized Pancetta and Fennel Salad
Crispy pancetta gives this salad a pleasant unctuous quality, and a tart red wine vinaigrette balances out the richness with acidity.
Get the Recipe: Caramelized Pancetta and Fennel Salad
Spicy Lobster Pasta
Katie makes an impressive lobster dinner easy with her spicy pasta dish. Serve as a stand-alone main course — or alongside steak for a new twist on surf and turf.
Get the Recipe: Spicy Lobster Pasta
Engagement Roast Chicken
Lemon and garlic give great flavor to Ina's roast chicken that is simple to prepare but will definitely impress. Rub the bird with olive oil before roasting to get an extra-crispy skin.
Get the Recipe: Engagement Roast Chicken
Potato Gnocchi
Gnocchi is the perfect dish if you want to cook together on Valentine's Day. You don't need a ton of ingredients and, no matter what the little potato dumplings look like, they'll taste delicious!
Get the Recipe: Potato Gnocchi
Heart-Shaped Pizza for Two
With a few little tricks, you can transform a regular pepperoni pizza into a special heart-shaped treat. We take a few shortcuts, like store-bought pizza dough and sauce, so that it comes together quickly, but don't worry, we won't tell anyone it wasn't a labor of love.
Get the Recipe: Heart-Shaped Pizza for Two
Linguine with Shrimp Scampi
Ina cooks a pound of shrimp in garlic and butter so the shrimp really develop an intense flavor. Cook the pasta in the sauce for a few minutes so the pasta takes on some of the great flavor as well. A sprinkling of red pepper flakes at the end imparts a little bit of heat.
Get the Recipe: Linguine with Shrimp Scampi
40-Cloves-of-Garlic Chicken Alfredo
This rich, creamy pasta is perfect for a Valentine's dinner for two...if you're both garlic lovers (and you're not dating a vampire!). Otherwise, enjoy it on your own with the rest of that bottle of wine you just opened and avoid the Valentine's hype.
Get the Recipe: 40-Cloves-of-Garlic Chicken Alfredo
Eggplant Gratin
Cozy and comforting, Ina's gratin is always a hit (300+ reviewers can't be wrong!). Pro tip for a seamless date night: Put the dish together ahead of time and start with some light apps while the gratin is in the oven. Then you can play the "Oh this? It's nothing." card when you execuse a perfectly timed dinner.
Get the Recipe: Eggplant Gratin
Surf and Turf for 2
Skip the steakhouse and serve shrimp and beef tenderloin with a side of asparagus at home.
Get the Recipe: Surf and Turf for Two
Linguine with Clam Sauce
Ree's linguine with clam sauce is both light and creamy, thanks to a white wine-based sauce and a healthy helping of freshly shaved Parmesan!
Get the Recipe: Linguine with Clam Sauce
Steak Frites with Lemon and Pepper Seasoning and Easy Hollandaise
Ree's romantic dinner offers up fancy steakhouse taste to the dinner table when you've only got weeknight time.
Get the Recipe: Steak Frites with Lemon and Pepper Seasoning and Easy Hollandaise
Green Pea Arancini with Herby Lemon Dipping Sauce
Planning to start your Valentine's Day meal with wine and appetizers? These bite-zize arancini with a creamy dipping sauce make the perfect choice.
Get the Recipe: Green Pea Arancini with Herby Lemon Dipping Sauce
Pappardelle in Saffron Cream
Saffron threads, vanilla extract and fresh lemon juice turn this easy pasta dish into a decadent appetizer for two.
Get the Recipe: Pappardelle in Saffron Cream
Spinach and Mushroom Ravioli
Giada uses frozen spinach since quite a bit of the greens are needed to get the proper texture for her homemade ravioli. Don't blend it too much, so when you take a bite you can taste the individual ingredients.
Get the Recipe: Spinach and Mushroom Ravioli
Chicken Cordon Bleu
Tyler rolls pounded chicken breasts with prosciutto and Gruyere cheese before dunking them in a breadcrumb mixture and then baking until browned. The rolled chicken will result in elegant pinwheels to feature on your dinner platter.
Get the Recipe: Chicken Cordon Bleu
Lasagna Marinara Rolls
Anne takes all of the great ingredients and flavors of a classic lasagna dish and turns them into individual rolls.
Get the Recipe: Lasagna Marinara Rolls
Lobster and Shells
Ina knows how to make an impressive meal easy. Here, she pairs lobster with fresh veggies and pasta shells for a simple twist on pasta salad — that makes the perfect side at any special Valentine’s Day meal.
Get the Recipe: Lobster and Shells
Get-Yo'-Man Chicken
Be sure to get the fond, the caramelized bits of food left over in the pan after sauteing meat, to get great flavor for the sauce for the Neelys' pasta. Gina notes that this delicious dish is how she snagged her husband.
Get the Recipe: Get Yo' Man Chicken
