DMV restaurants are offering snack trays to nosh on, loaded nacho platters, sliders, BBQ, fried chicken and themed desserts and drinks for the big game on Sunday, Feb. 7. Game on!
Pick and choose from a range of wings ($9/6, $18/12), including classic (mild, medium, hot or naked) served with ranch or bleu cheese, or smoked and grilled barbecue wings tossed in a choice of sauces. There is also chopped brisket ($12.75/1/2-pound plus one side), pulled chicken ($11.25/1/2-pound plus one side) and pulled pork ($12.75 plus one side). Available as individual sides or by the pint, load up on potato salad, charro beans, hand-cut fries and more! Order with the Great American Restaurant application or online. // 45990 Waterview Plaza, Sterling
The Super Bowl Party Tray ($100, feeds 4-6 people) includes a large nacho tray with chili con carne, pickled jalapenos, lime crema and white cheddar cheese, 12 crispy potato croquettes, 18 chicken wings with Buffalo sauce, one bag of diavolo popcorn, eight prosciutto and fontina “pigs in a blanket” and cowboy cookies and brownies. Order online and pick up between noon and 3 p.m. on Feb. 7. // 124 N. Washington St., Falls Church
Beginning Feb. 4, order items from Red Apron’s Super Bowl menu like the chili dog pack ($24/6), nacho pack ($18), sausage pack and fixings ($26/4) or the Super Bowl-themed Larder Box ($100, with Red Apron Chili, Bratwurst, Bacon Kraut, four burger buns, four hot dog buns, Pulled Pork, Bavette, Pork Chops, Brined Chicken, Ground Beef, Farm Fresh Eggs, Red Apron Bacon, Charcuterie Snack, Red Apron Mustard and Bourbon BBQ Sauce. Beverage options include a Super Bowl Mixed Case ($80/6 4-packs), a Super Bowl IPA Pack ($47/3 4-packs) or the Super Bowl Lager Pack ($38/3 4-packs), with a selection of producers. // 8298 Glass Alley, Fairfax
Bayou Bakery, Coffee Bar & Eatery
Chef Davdi Guas is sharing touchdown-worthy bites the whole team will love with fully-prepared, flavor-packed meals like crawfish Monica and shrimp remoulade. Stock-up on Friday and throughout the weekend–just reheat and serve before kick-off alongside shareable southern-style snacks, sides and sweets like J. Baker Pimiento Cheese, blackened turkey Meatballs and cheesy mac. Order online for delivery or Grab n’ Geaux or in person from Friday, Feb. 5 through Sunday, Feb. 7 or visit Bayou Bakery on Friday. // 1515 North Courthouse Road, Arlington
Game day packages for 6 to 8 people include build your own options featuring nachos with pulled pork, pulled chicken or brisket, and sliders with two pounds of pulled pork, sausage, pulled chicken or brisket. Enjoy shareables like a wing platter, smoked buffalo dip or smoked avocado deviled eggs platter, or a BBQ sampler platter with pulled pork, pulled chicken, smoked turkey, wagyu brisket and jalapeño cheddar sausage. Desserts, sides and to-go co*cktails and craft beer growlers are also available for purchase. Orders can be made here with at least 24-hours notice. // 1051 North Highland St., Arlington
Pre-order an assortment of Bluejacket beer packs, Show of Hands game day-sized co*cktails, Mountain Song BBQ rack of ribs, Red Apron slider packs, Pick Six Appetizer Sampler, and more for gameday. Order deadline is Feb. 5 at 9 p.m. for delivery or pick up on Feb. 6. // Multiple locations, nrgprovisions.com
Astro Doughnuts and Fried Chicken
The concept brings back its popular football doughnuts (pictured above) over Super Bowl weekend. Individual Boston Cream Pie doughnuts decorated to look like footballs will be available for $3.75 each and can be pre-ordered beginning on Feb. 1. The doughnuts will be available for pick-up at the shop’s G Street and Falls Church locations on Feb. 6 and 7. // Multiple locations
The pizzeria has partnered with Georgetown Butcher on a specialty bacon pizza that will be available across all Paradiso locations for dine-in, to-go and delivery. Available all February long, the pizza is topped with a spicy tomato sauce, collard greens, Stoney Point Farm bacon, sweet potatoes and white cheddar and will be priced at $15 for 9” pie or $20 for a 12” pie. // Multiple locations
Victor Albisu’s multi-location takeout taqueria is putting together a platter that includes 18 Bamba wings with cotija poblano ranch, a nacho set with 12 oz. choice of carne asada, barbacoa, spiced ground beef, birria, carnitas, chorizo, chicken tinga, spicy ‘shroom, or roasted buffalo cauliflower, 8-ounces each of queso, guacamole, pickled jalapeño, pico de gallo and crema and 16-ounces of your choice of salsa. Email catering@tacobamba.com to pre-order. // Multiple locations
Best Buns Bakery & Cafe / Best Buns Bread Company
Order a sandwich tray ($43, serves 8-10) featuring an assortment of grilled chicken, chicken salad and ham and havarti sandwiches on artisan bread and cut into quarters, pasta salad ($14.75) or Team Mini Cupcakes decorated with NFL team colors ($21/12). Order online or visit the bakery. // Multiple locations
Chef Mario Monte and the team have created a special package for Superbowl Sunday priced at $95, including a dozen Buffalo chicken empanadas with blue cheese dipping sauce, guava BBQ sandwiches or Cuban sandwiches (8 halves), plantain chips and black bean dip. Optional add-ons include co*cktail pouches, croquetas and empanadas in other flavors. Order by Feb. 4 at 7 p.m. via Tock for pickup or delivery Febr. 7. // Multiple locations
The restaurant is offering two Super Bowl LV packages. The Snack Pack ($65) serves 3 to 4 people and includes taco dip, french onion dip, beer cheese, house-made chips and soft pretzel bites, spinach and artichoke dip in a sourdough boule, pigs in a blanket, caramel corn and peanuts and muddy buddies. The crispy Fried Chicken Dinner ($75) has eight pieces of hot fried chicken, sliced white bread, bread and butter pickles, creamy coleslaw, mac and cheese, 2 oz dropper of St. Anselm hot sauce and banana pudding with nilla wafers. Pre-order now through Feb. 6 for pickup Feb. 7 between 3 p.m. and 6 p.m. // 1250 5th St. NE, Washington, DC
Super Bowl weekend, Bammy’s is offering to-go party packages for parties of four ($100) 20 jerk chicken wings, jerk pork belly, jerk BBQ, four Jerk chicken sausages, Martin’s potato hot dog buns, coleslaw and macaroni pie, as well as condiments like pepper jelly, jerk bbq, bajan pepper sauce, allspice mayo and pickles. Drinks include Red Stripe Lager, Hamm’s Ale, two-person co*cktails and large format co*cktails for five. Order in person or online via Toast. // 301 Water St SE Suite 115, Washington, DC
The restaurant is bringing a taste of Boricua to Super Bowl Sunday 2021 with a Fourth Quarter Feast snack box for four ($75) that features a half dozen tamarind-glazed pork shanks, a dozen El Gordito sliders topped with sliced pernil, ham, sweet fried plantains, caramelized onions, swiss cheese and mayo-ketchup and an order of Tostachos, fried tostones topped with beef picadillo, melted cheese, pickled onion and sour cream. The boxes are available for pre-order through Feb. 5 and can be picked up at the restaurant on Jan. 6 between 11 a.m. and 5 p.m. // 1300 4th St. SE, Washington, DC
Beachy bites and beverages will transport you to the sunny sidelines of the Super Bowl LV in Tampa, Florida. Fuel-up with food like the signature Tiki Tots ($10) topped with Tiki de Gallo, Cilantro, Pepper Jack Cheese and TNT Sauce and Sweet and Tangy Tiki wings ($13) in soy garlic chile or orange chicken style. Rum your way all the way to the end zone with Thrasher’s Rum and co*cktails to-go from barman-turned-distiller Todd Thrasher. // 1130 Maine Ave. SW, Washington, DC
Bar director Will Patton has developed a large format co*cktail named Memories of Greatness ($50/750ml)–a reference to a line in Laurence Taylor’s classic football film Any Given Sunday. “When a man looks back on his life, he should be proud of all of it. Not just the years he spent in pads and cleats. Not just memories of when he was great.” It mixes J. Rieger Kansas City Whiskey, Ten to One Dark Rum, Sercial Madeira, oolong tea syrup and house bitters. The ingredients represent the two teams playing in the Big Game, blended with America’s first alcoholic love: madeira. In addition, chef Ryan Ratino will offer a special 8-inch caviar tart priced at $150 which serves 2 to 4 people. Orders can be placed via Tock. // 1906 14th St. NW, Washington, DC]
Selections include a crispy rice party box ($95) with 24 pieces of crispy rice with tuna, salmon, crab and avocado tartare, the Nobu DC Taco Box ($85) with 12 servings of tuna and lobster tacos or the Nobu Wing Platter ($38/12), with your choice of rocoto teriyaki or umami seasoning. The sushi and maki platter ($150) has 16 pieces of nigiri and 4 sushi rolls each of spicy tuna, yellowtail jalapeño, salmon avocado and California roll. Beverage options include pre-mixed signature co*cktails, Hokusetsu Sakes, Champagnes, wines and beers. For DC delivery or pickup visit the website, or Skip the Line outside of the city. // 2525 M St. NW, Washington, DC
Chef Matt Baker created a spread ($120/4-6 people) with A Baker’s dozen delivered eggs, 8-oz. guacamole and fire-roasted tomato salsa with homemade tortilla chips, 8-oz. French onion dip with homemade potato chips, two dozen Buffalo wings with ranch or blue cheese, a chili-cheese hot dog kit with six beef franks, brioche buns, Texas chili and cheese sauce and an 18-inch Italian sub. It’s available for pickup on Feb. 5, 6 or 7, order via Tock. // 1402 Okie St NE, Washington, DC
There are several Italian-style spreads available for the big game. One includes choice of one pizza, an order of meatballs (beef & veal or vegetarian) and a six-pack of Menabrea beer ($40); or choice of two pizzas and a 750mL bottled co*cktail (Alexis, Negroni, or Stellina Spritz) ($60); an appetizer sampler of fried artichokes with herb mayonnaise, Sicilian rice balls with meat ragu, mozzarella and tomato sauce, and fried cauliflower with toasted pine nuts and red bell pepper coulis ($30); or one dozen Italian-style chicken wings (six fried, six roasted) with cacio e pepe dipping sauce and Italian ketchup ($16). Order online for pick-up and delivery on Feb. 7. // 399 Morse St. NE, Washington, DC
The Local Prime Beef Bundle ($300) features four, 14-ounce prime NY strips; four, 8-ounce prime filets; four, 16-ounce sirloin steaks; and 2 pounds of Prime Ground Beef (individually vacuum sealed and frozen). Other options include crab cake sliders on toasted brioche rolls with remoulade sauce ($70/6) and boozy beverages like the Touchdown, Tequila ($50/quart) featuring a mix of Tequila, blood orange and lime. Check out the full menu here; order by Feb. 2 for delivery on Feb. 6, minimum order $300. // 7100 Old Landover Road, #200, Landover, Maryland
Silver Spring based food truck, Money Muscle BBQ has put together three game day packages featuring a taste of Kansas City-inspired barbeque. Field Goal ($25) features a sampler platter of twenty smoked chicken wings complete with carrots and celery for snacking and four dipping sauces, Touchdown ($40) has Texas style brisket, Carolina pulled pork and BBQ smoked chicken in addition to macaroni and cheese, baked beans, coleslaw and Kansas City BBQ sauce. Blow Out (price varies) includes your choice of two barbeque meats, three sides, skillet cornbread or cheddar sriracha biscuits plus dessert. Super Bowl orders are accepted now through Feb. 6 and will be available for pick-up at All Set Restaurant & Bar from 3 p.m. to 6 p.m. on Feb. 7. // 8630 Fenton St., Plaza 5, Silver Spring, Maryland
(Astro Doughnuts photo by Scott Suchman)
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