Try These Eggs-tra Special Easter Charcuterie Board Ideas! (2024)

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Easter charcuterie boards can be an exciting addition to your holiday celebration this year. They’re easy to do, inexpensive to make, and always a hit with the guests. They also add color, variety, and fun to your usual menu and are perfect for any gathering or party of any size.

Try These Eggs-tra Special Easter Charcuterie Board Ideas! (1)

So when springtime rolls around, I get really excited about assembling my Easter charcuterie boards – I usually make one for the kids and one for the adults! From cute bunnies to lovely flowers, I love that there are so many cute Easter and spring elements that I can add to make them appealing to all ages.

Planning to make one for this year’s Easter celebration? Let me share with you some helpful tips and oh-so-cute charcuterie board ideas that will help you have a hopp-y holiday!

How to Make a Charcuterie Board

The best thing about building a charcuterie board is that you can do whatever you want – you can choose your favorite ingredients and there is no right or wrong way when it comes to arrangement. My first one ever was aChristmas charcuterie board. I discovered that it only takes a few minutes to assemble and you’ll have a gorgeous statement piece at your party!

A traditional charcuterie board is comprised of three to four meats, three to four types of cheeses, and other appetizers such as bread, crackers, spreads, fruits, vegetables, and nuts. The tools that are usually used are a sturdy board, small containers, and utensils like cheese knives, spreading knives, spoons, forks, and picks.

Mylarge acacia charcuterie boardis my go-to because natural acacia is a non-porous wood, which makes it easy to clean andless prone to harboring bacteria. I also love mybamboo charcuterie boardthat comes with serving compartments and a 4-piece knife set. For condiments and spreads. Lastly, I use my trustycharcuterie board accessories setto complete my tools, although you are more than welcome to use your standard utensils at home.

Try These Eggs-tra Special Easter Charcuterie Board Ideas! (2)

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Now it’s time to build the board! Follow these steps for some guidance:

Step 1: Arrange the meats

Divide your board into quadrants and place one type of meat in the middle of each. Be creative with how you present the meats – roll, slice, or fold them so that you can show off their textures and make them look appealing. Think salami roses or ham wraps. The most important thing is to make them easy to grab, so avoid laying them flat on the board.

Step 2: Add the cheese

Place a cheese beside each meat to encourage pairings. Crumble or slice hard cheese for easy grabbing and leave soft cheeses whole but place a knife beside it to let everyone know that it’s up for grabs.

Step 3: Position your containers

Now it’s time to position your containers before the board gets too crowded. If possible, place spreads near meats and cheese they best pair with.

Step 4: Fill in the spaces with extras

Fill blank spaces with fruits, vegetables, and nuts. One type doesn’t have to stay all together in one place; you can divide and scatter them to your liking or wherever they fit. Just keep in mind that different colors, tastes, and textures would be nice if distributed evenly across the board.

Step 5: Finish off with bread and crackers

Finally, introduce the bread and crackers. Again, be creative but strategic with how you place them – stack them vertically or display them horizontally, preferably near ingredients they best pair with.

When creating a charcuterie board, it’s ideal to experiment with different shapes and arrangements to make it visually stunning. Try different patterns, layers, and clusters to add depth and interest to your creation!

Try These Eggs-tra Special Easter Charcuterie Board Ideas! (3)

Tips for Creating Easter Charcuterie Boards

Now that you know the basics of putting together traditional charcuterie boards, it will be easier for you to adapt it to any holiday or celebration. Here are a few tips to help make your charcuterie board Easter-rific!

Get Inspired by the Easter Theme

Get everyone in the holiday spirit by using Easter elements like Easter bunnies, chicks, eggs, and pastel colors. Arrange your ingredients in a fun Easter shape like a bunny or an egg to make it more fun and festive.

Incorporate the Spring Palette

To make your charcuterie board even more eye-catching, take advantage of the freshness, vibrancy, and bright colors of the spring season. Infuse your board with soft hues like light pink, lavender, and pale green then add a touch of sunny yellow.

Opt for fresh and in-season ingredients such as grapes, strawberries, asparagus, and bell peppers. Lastly, add a whimsical charm to your board by using edible flowers.

Play with Colors and Textures

Aside from taking inspiration from Easter and spring elements, it’s ideal to vary your ingredients in terms of colors and textures. Make sure that there is a pop of color across the board and make sure to place smooth candies, chocolates, fruits, and vegetables alongside textured cheese, nuts, and crackers to create depth and visual interest.

Balance Sweet and Savory

Treats in Easter charcuterie boards should have the right balance between sweet and savory so that they can cater to different ages and tastes. Offer a variety of meats, cheeses, crackers, fresh fruits, candies, and chocolates to make sure that there’s something for everyone to enjoy.

Include Interactive Elements

Include interactive elements in your charcuterie board to make it more fun and engaging.

From having build-your-own sections where guests can personalize their snacks to adding bunny-shaped cookie cutters for shaping cheeses, everyone will surely appreciate the interactive touch.

Try These Eggs-tra Special Easter Charcuterie Board Ideas! (4)

Easter Charcuterie Boards: 8 Cute Ideas to Try

When it comes to assembling charcuterie boards, the possibilities are endless. If you need inspiration, here are cute easter charcuterie board ideas:

The Blissful Bunny Banquet

Assemble all your favorite Easter sweet treats into one big board instead of putting them in a basket. Use bunny-shaped cookies, pastel-colored candies, chocolate eggs, wafers, gummies, jelly beans, cupcakes, and all the Easter goodies you can think of. Add fresh strawberries, honey-roasted peanuts, and raisins to vary the texture. If you’re hosting an Easter feast, you can serve dessert through this charming centerpiece!

Springin’ Strawberries

If you love strawberries, then this charcuterie board is for you. Pile up your board with juicy strawberries and other types of in-season berries, add a bowl of fluffy whipped cream, and include an assortment of biscuits, cookies, cake slices, and more. Think of it as a DIY strawberry shortcake station!

Easter Kiddie Cheeseboard

If your kids’ Easter baskets are already filled with candies, chocolates, and other sweet treats, serve this kid-friendly cheeseboard instead. Use kid-approved variety of cheeses like cheddar cheese, swiss cheese, Monterey Jack, and mozzarella string cheese. Add crackers, breadsticks, their favorite fruits, and spring veggies. For added fun, build it on acute Easter wooden board!

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Fruits of Spring Charcuterie Board

Keep it fresh and light on Sunday brunch with this fruit-filled board! Arrange a variety of your favorite spring fruits such as bananas, berries, grapes, and cantaloupe on the board, and add small bowls filled with a variety of dips and spreads!

The Green Easter Bunny

Want your kids to snack on something healthy? This adorable easter charcuterie board is the perfect way to get the little ones to eat their veggies. Just fill a medium-sized bowl with hummus or 3-ingredient onion dip and make a bunny face using crackers for the ears, olives for the eyes, asparagus for the whiskers, and a cherry tomato for the nose. Surround it with a selection of fresh vegetables and you’ve got the green Easter bunny – this was such a huge hit with my children!

Spring Brunch Grazing Board

This stunning and delicious grazing board is a mixture of the most beloved items from an Easter brunch, making them easy to share with a crowd. It’s the perfect balance between sweet and savory and offers a wide variety of treats for hungry guests. Use bagels, waffles, bacon, hard-boiled eggs, smoked salmon, and spring fruits and veggies. Add chocolate bunnies, Easter candy, and even chocolate-covered strawberries to balance out the savory foods.

The Classic Easter Egg

For this adorable Easter egg charcuterie board, you’ll want to use anoval-shaped serving boardto give the impression of an egg. Create a patterned Easter egg template using parchment paper, lay it on top of the board, then fill it with rows of meats, cheeses, fruits, nuts, chip dip, and Easter treats while following the pattern. Small spring flowers or fresh herbs would be great additions to each row to make it more elegant.

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Bamboo Oval Serving Board

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Buttercream Bunny Board

Who doesn’t like buttercream? To make this oh-so-cute Easter dessert board, spread out vanilla frosting in the shape of a bunny then surround it with fun treats for dipping such as Oreos, marshmallow peeps, your favorite Easter candy, and all kinds of fresh berries!

Wrapping Up

Easter charcuterie boards are great for getting everyone in the holiday mood, whether it’s a candy board or an Easter brunch board. You only need a few minutes to set one up and you’ll have a stunning brunch, dessert, or snack centerpiece filled with all your favorite Easter treats for everyone to enjoy. Bookmark this post and come back to it once Easter is near, or inspire friends and family to make cute Easter charcuterie boards by sharing this post with them!

Yield: 1 board

How to Make an Easter Charcuterie Board

Try These Eggs-tra Special Easter Charcuterie Board Ideas! (7)

Easter charcuterie boards are a fun way to celebrate Easter holiday. You can assemble a traditional charcuterie board and just add cute Easter and spring elements like bunnies, chicks, eggs, and pastel colors to make it Easter-riffic! It only takes a few minutes to assemble and you’ll have a gorgeous statement piece at your party!

Prep Time10 minutes

Active Time10 minutes

Total Time20 minutes

DifficultyEasy

Materials

  • Three to four types of meat
  • Three to four types of cheeses
  • Bread, crackers, and nuts
  • Spring or in-season fruits and vegetables
  • Dips, spreads, and sauces
  • Chocolate bunnies, chocolate eggs, colorful candies, bunny or Easter egg-shaped cookies, and other Easter sweet treats

Tools

  • Large wooden board
  • Small containers or jars for dips and spreads
  • Utensils like cheese knives, spreading knives, spoons, forks, and picks

Instructions

  1. Divide your board into quadrants and place one type of meat in the middle of each quadrant. Fold, roll, or slice them to show off their textures and make them easy to grab.
  2. Place a cheese beside each meat to encourage pairings. Crumble or slice hard cheese for easy grabbing and leave soft cheeses whole but place a knife beside it to let everyone know that it’s up for grabs.
  3. Position containers with dips and spreads on the board, near meats and cheese they best pair with.
  4. Fill blank spaces with fruits, vegetables, nuts, and Easter sweet treats. Different colors, tastes, and textures would be nice if distributed evenly across the board.
  5. Add the bread and crackers, displaying them horizontally or stacking them vertically.
  6. Finish off by adding a few spring herbs or flowers across the board.

Notes

When creating a charcuterie board, experiment with different shapes and arrangements to make it visually stunning. Try different patterns, layers, and clusters to add depth and interest to your creation!

Try These Eggs-tra Special Easter Charcuterie Board Ideas! (2024)

FAQs

What do you put on an Easter charcuterie board? ›

If you're planning your Easter menu, this spring filled charcuterie board is the perfect appetizer to start with! Composed of yummy cheeses, cured meats, fresh berries, vegetables, pickled eggs, and jelly beans or chocolate! Flowers and greens outline the board, making it extra beautiful.

What are three tips for making your own charcuterie board? ›

  1. Tip #1: Start With How Many People You'll Be Serving. ...
  2. Tip #2: Visit Your Local Cheese Shop. ...
  3. Tip #3: Choose a Variety of Textures, Milk Types, and Cured Styles for your Charcuterie Board. ...
  4. Tip #4: Get Creative With Shapes & Colors. ...
  5. Tip #5: Choose Wines from the Same Region as Your Cheeses.

What vegetables are on a charcuterie board for Easter? ›

Arrange cornichons, artichoke hearts, Beet Pickled Deviled Eggs, cured meats, baby carrots, grapes, asparagus, and carrots on board around the carrot cheese ball.

What are the most common items on a charcuterie board? ›

But as these communal boards have gotten more popular for entertaining at home, the definition has expanded to include abundant displays of meats, cheeses, dried and fresh fruits and vegetables, toasted nuts and briny olives, plus complementary condiments like honeys, jams, jellies, chutneys, mustards and more!

What is the 3 3 3 3 rule for charcuterie board? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are 5 things to avoid on a charcuterie board? ›

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

How do you make a charcuterie board look professional? ›

Charcuterie Board Styling Tips & Tricks
  1. Consult the guest list. ...
  2. Work with uneven numbers. ...
  3. Keep organized. ...
  4. Start with your bowls or round shapes. ...
  5. Next, move on to your biggest pieces and arrange by category. ...
  6. Avoid same category items touching. ...
  7. Move and adjust as you go. ...
  8. Fill final empty spaces with nuts.
Nov 24, 2021

What are 3 good cheeses for a charcuterie board? ›

Here are the best cheeses for your charcuterie board
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

What is the secret to charcuterie? ›

Cairo recommends using a mixture of textures, because “variety is pleasing to the eye and the palate.” For example, instead of putting three hard salamis on the board, use some hard salamis like chorizo or sopressata, some thinly sliced meats like jamón or prosciutto, and softer paste like a pâté, mousse, or rillette.

How do you make meat look fancy on a charcuterie board? ›

The Meat Rose

Charcuterie roses are a great way to add a captivating detail to your board. To do this, layer 3 or 4 slices of a thinly sliced meat in a row, overlapping halfway across. Fold the row in half lengthwise. Starting on the right side, roll the fold to the left until completely wrapped.

Do you put sweets on a charcuterie board? ›

Think of other items you can add to the board besides cookies. These might include bite-size cake pieces (store-bought or homemade), dried fruit, macarons, mini cupcakes, chocolate bars broken into small pieces, rolled wafers, small meringues, and even candy.

Do you put jelly on a charcuterie board? ›

Jams and jellies are commonly used on charcuterie boards because they add a sweet and tangy flavor that complements the salty and savory flavors of cured meats and cheeses. The texture of jams and jellies also provides a nice contrast to the hard and soft textures of meats and cheeses.

What do you put on a holiday charcuterie board? ›

While meat and cheeses may star in your charcuterie show, additional items—nuts, fruit, jams or honey, and of course, crackers and bread—add a variety of flavors, shapes, colors, and textures, offering guests something to suit everyone.

What are four other accompaniments often found on charcuterie boards? ›

Four other accompaniments often found on charcuterie boards are:
  • Artisanal Breads and Crackers.
  • Pickles and Preserves.
  • Fresh and Dried Fruits.
  • Nuts.

What to put on a charcuterie board besides cheese and meat? ›

Get creative with olives, antipasti, fresh fruit, nuts, spreads, crackers and more. Whether you're looking for game day bites, happy hour apps, picnic-friendly foods for 4th of July celebrations or just a colorful spread for more intimate gatherings, charcuterie caters to every occasion.

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