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Drink /Kat Lieu
This Is How Whiskey Was Served In The 18th Century
While most every bar today has a tower of glassware ready and waiting to hold some whiskey, that isn't how it was served in the 18th century.
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Cook /Stephanie Friedman
Ina Garten's Genius Tip Makes Peeling Peaches Easier Than Ever
Luckily, thanks to pristine advice from Ina Garten, there's an easier way that makes it completely possible to peel peaches by hand.
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Cook /Kat Lieu
How Long You Should Cook Lobster Tail Under The Broiler
The broiler can be an ideal cooking method for lobster tails, but it's all too easy to either undercook or overcook them. Precision is important.
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Recipes /Miriam Hahn
Sticky Garlic Cauliflower Wings Recipe
Get ready for game day with a flavorful twist on chicken wings: Cauliflower is crispy on the outside, tender on the inside and coated in a sticky garlic sauce.
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Cook /Austin Havens-Bowen
The Concentrated Ingredient For Bolder Tomato Soup
This bolder tomato-forward ingredient will work to improve the taste of canned tomato soup or spruce up that recipe you've used for decades.
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Exclusives /Hayley Hamilton Cogill
13 Canned Chicken Brands, Ranked
Canned chicken is a versatile and shelf-stable protein to keep in your pantry. We reviewed many different brands and decided which one came out on top.
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Culture /Michelle Welsch
The Process Of Landing A Spot On MasterChef Is Fascinatingly Odd
While we know that competition gets fierce on the cooking reality show "MasterChef," you may be surprised to learn that the audition process is just as intense.
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Cook /Sylvia Tomczak
Let Apples Become The Perfect Complement For A Hearty Sausage Dish
Pairing fruit and meat is about balance. Apples contribute a honeyed sweetness that can tame the abundance of umami and even saltiness from the sausages.
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Cook /Anna Staropoli
Gordon Ramsay's Luxurious Breakfast Sandwich Is Served On A Brioche Bun
Gordon Ramsay's twist on breakfast involves using brioche. It's a slightly sweet option that provides the perfect vehicle for your next egg sandwich.
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Cook /Stephanie Friedman
The Benefits Of Making Caramel Sauce In A Slow Cooker
Why go to the trouble of making homemade caramel sauce instead of buying it from the store? Well, with your slow cooker it's actually no trouble at all.
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Cook /Michelle Welsch
Transform Stuffed Pretzels With Savory Spinach And Artichoke Dip
Soft pretzels are delicious. Spinach and artichoke dip is tasty. But can you even imagine the flavor explosion if you mix the two snacks together?
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Cook /Javaria Akbar
The Rolling Mistake To Avoid For Perfectly Even Pita Bread
If you're going to the trouble of making pitas, don't suffer ones that are too thin or don't form a decent pocket. See our tip for perfect rolling every time.
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Cook /Javaria Akbar
Flats Vs Drums: Which Chicken Wing Is Better For Delectable Dipping?
Flats vs. Drums: It's a debate as old as time. As esteemed food experts at Tasting Table, which way do you think we lean?
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Cook /Michelle Welsch
What It Means To Eat Polenta The 'Pucio' Way
Polenta is a core dish of northern Italy, served with all sorts of sauces, as well as simply with butter. We look at what eating it the 'pucio' way entails.
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Cook /Matthew Spina
Use Store-Bought Bouillon To Elevate Your Meatballs
Many chefs have a favorite meatball recipe addition in order to boost the flavors from good to great, and store-bought bouillon might be your new favorite.
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Drink /Nikki Munoz
How To Use Whiskey Stones To Chill Your White Wine
If you love perfectly chilled white wine and hate how ice can water it down, you'll want to think about using whiskey stones to chill your next glass.
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Cook /Simone Gerber
How To Store Kewpie Mayo And Maintain Flavor
Kewpie mayonnaise is an extra-rich version of the creamy condiment that has been finding popularity so learn how to properly store some at home.
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Recipes /Ksenia Prints
Creamy Seafood Risotto Recipe
This risotto gains creamy texture and flavor as it cooks in stock and wine, and the seafood medley that's mixed in makes this an elegant dinner offering.
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Culture /Autumn Swiers
Alfred Hitchco*ck's Favorite Steak Dinner Was Hollywood's Iconic Chasen's
Alfred Hitchco*ck is a film icon known for his movies, but also for his love of food. His favorite steak came from an iconic Hollywood spot called Chasen's.
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Entertain /Stephanie Maida
Garth Brooks And Trisha Yearwood's Wedding Cake Is On The Menu At His New Nashville Bar
Garth Brooks has a bar whose menu has his wife, Trisha Yearwood, written all over it. The item that takes the cake was inspired by the couple's wedding.
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Cook /Anna Staropoli
Fennel Seed Is The Flavorful Herb That Will Elevate Your Favorite Loaf Of Pumpernickel
Pump up your pumpernickel loaves by adding fennel seeds for a crunch and licorice-like flavor - a delightful bread upgrade is just a tip of the spice jar away!
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Cook /Emma Segrest
Why You Should Always Have Crispy Fried Onions In Your Pantry
While they may not be the first thing to come to mind when thinking about staple pantry items to have on hand, crispy fried onions deserve some shelf space.
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Cook /Crawford Smith
Maldon Salt Is The Boujee, Flaked Topping With A Cult Following
If you've never heard of Maldon sea salt, it's time you learn about it. The coveted ingredient has a unique shape and texture, perfect for finishing touches.
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Culture /Autumn Swiers
The Confusing Origin Story Of Brownies
Who made the first brownies? It seems like a simple question, but there is no simple answer to be given, as the origin of the classic dessert is quite murky.
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Recipes /Miriam Hahn
Easy Banana Matcha Smoothie Recipe
If your morning schedule doesn't allow much time for breakfast, this banana matcha smoothie with dates, maple syrup, and soy milk will come to the rescue.
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Drink /Autumn Swiers
The World's First-Ever Beer Recipe Has Been Around Since Ancient Times
Modern humans aren't the only ones who enjoy a glass of beer. In fact, a recipe for the fermented grain beverage has been around for thousands of years.
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Cook /Julia Holland
The Decadent Cheese Ina Garten Uses To Elevate Sausage Stuffed Mushrooms
Stuffed mushrooms are an excellent choice for dinnertime. For those looking to upscale their dish in a unique way, Ina Garten has just the trick for you.
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Drink /Courtney Brandt
Berry Vodka Is The Fruity Addition To Elevate Your Espresso Martini
Calling all espresso martini enthusiasts! If you're tired of the typical espresso martini blend, consider adding berry vodka for a refreshing infusion.
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Drink /Matt Turner
11 Ways To Tell If Your Japanese Whisky Is Authentic, According To Industry Experts
With Japanese whiskey more popular than ever, counterfeits have emerged. So, how do you tell the real from the fake? We interviewed two experts.
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