Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

This Is How Whiskey Was Served In The 18th Century

While most every bar today has a tower of glassware ready and waiting to hold some whiskey, that isn't how it was served in the 18th century.

Cook /Stephanie Friedman

Ina Garten's Genius Tip Makes Peeling Peaches Easier Than Ever

Luckily, thanks to pristine advice from Ina Garten, there's an easier way that makes it completely possible to peel peaches by hand.

How Long You Should Cook Lobster Tail Under The Broiler

The broiler can be an ideal cooking method for lobster tails, but it's all too easy to either undercook or overcook them. Precision is important.

Sticky Garlic Cauliflower Wings Recipe

Get ready for game day with a flavorful twist on chicken wings: Cauliflower is crispy on the outside, tender on the inside and coated in a sticky garlic sauce.

Cook /Austin Havens-Bowen

The Concentrated Ingredient For Bolder Tomato Soup

This bolder tomato-forward ingredient will work to improve the taste of canned tomato soup or spruce up that recipe you've used for decades.

13 Canned Chicken Brands, Ranked

Canned chicken is a versatile and shelf-stable protein to keep in your pantry. We reviewed many different brands and decided which one came out on top.

The Process Of Landing A Spot On MasterChef Is Fascinatingly Odd

While we know that competition gets fierce on the cooking reality show "MasterChef," you may be surprised to learn that the audition process is just as intense.

Cook /Sylvia Tomczak

Let Apples Become The Perfect Complement For A Hearty Sausage Dish

Pairing fruit and meat is about balance. Apples contribute a honeyed sweetness that can tame the abundance of umami and even saltiness from the sausages.

Cook /Anna Staropoli

Gordon Ramsay's Luxurious Breakfast Sandwich Is Served On A Brioche Bun

Gordon Ramsay's twist on breakfast involves using brioche. It's a slightly sweet option that provides the perfect vehicle for your next egg sandwich.

Cook /Stephanie Friedman

The Benefits Of Making Caramel Sauce In A Slow Cooker

Why go to the trouble of making homemade caramel sauce instead of buying it from the store? Well, with your slow cooker it's actually no trouble at all.

Cook /Michelle Welsch

Transform Stuffed Pretzels With Savory Spinach And Artichoke Dip

Soft pretzels are delicious. Spinach and artichoke dip is tasty. But can you even imagine the flavor explosion if you mix the two snacks together?

Cook /Javaria Akbar

The Rolling Mistake To Avoid For Perfectly Even Pita Bread

If you're going to the trouble of making pitas, don't suffer ones that are too thin or don't form a decent pocket. See our tip for perfect rolling every time.

Cook /Javaria Akbar

Flats Vs Drums: Which Chicken Wing Is Better For Delectable Dipping?

Flats vs. Drums: It's a debate as old as time. As esteemed food experts at Tasting Table, which way do you think we lean?

Cook /Michelle Welsch

What It Means To Eat Polenta The 'Pucio' Way

Polenta is a core dish of northern Italy, served with all sorts of sauces, as well as simply with butter. We look at what eating it the 'pucio' way entails.

Cook /Matthew Spina

Use Store-Bought Bouillon To Elevate Your Meatballs

Many chefs have a favorite meatball recipe addition in order to boost the flavors from good to great, and store-bought bouillon might be your new favorite.

How To Use Whiskey Stones To Chill Your White Wine

If you love perfectly chilled white wine and hate how ice can water it down, you'll want to think about using whiskey stones to chill your next glass.

Cook /Simone Gerber

How To Store Kewpie Mayo And Maintain Flavor

Kewpie mayonnaise is an extra-rich version of the creamy condiment that has been finding popularity so learn how to properly store some at home.

Creamy Seafood Risotto Recipe

This risotto gains creamy texture and flavor as it cooks in stock and wine, and the seafood medley that's mixed in makes this an elegant dinner offering.

Alfred Hitchco*ck's Favorite Steak Dinner Was Hollywood's Iconic Chasen's

Alfred Hitchco*ck is a film icon known for his movies, but also for his love of food. His favorite steak came from an iconic Hollywood spot called Chasen's.

Garth Brooks And Trisha Yearwood's Wedding Cake Is On The Menu At His New Nashville Bar

Garth Brooks has a bar whose menu has his wife, Trisha Yearwood, written all over it. The item that takes the cake was inspired by the couple's wedding.

Cook /Anna Staropoli

Fennel Seed Is The Flavorful Herb That Will Elevate Your Favorite Loaf Of Pumpernickel

Pump up your pumpernickel loaves by adding fennel seeds for a crunch and licorice-like flavor - a delightful bread upgrade is just a tip of the spice jar away!

Cook /Emma Segrest

Why You Should Always Have Crispy Fried Onions In Your Pantry

While they may not be the first thing to come to mind when thinking about staple pantry items to have on hand, crispy fried onions deserve some shelf space.

Cook /Crawford Smith

Maldon Salt Is The Boujee, Flaked Topping With A Cult Following

If you've never heard of Maldon sea salt, it's time you learn about it. The coveted ingredient has a unique shape and texture, perfect for finishing touches.

The Confusing Origin Story Of Brownies

Who made the first brownies? It seems like a simple question, but there is no simple answer to be given, as the origin of the classic dessert is quite murky.

Easy Banana Matcha Smoothie Recipe

If your morning schedule doesn't allow much time for breakfast, this banana matcha smoothie with dates, maple syrup, and soy milk will come to the rescue.

The World's First-Ever Beer Recipe Has Been Around Since Ancient Times

Modern humans aren't the only ones who enjoy a glass of beer. In fact, a recipe for the fermented grain beverage has been around for thousands of years.

Cook /Julia Holland

The Decadent Cheese Ina Garten Uses To Elevate Sausage Stuffed Mushrooms

Stuffed mushrooms are an excellent choice for dinnertime. For those looking to upscale their dish in a unique way, Ina Garten has just the trick for you.

Drink /Courtney Brandt

Berry Vodka Is The Fruity Addition To Elevate Your Espresso Martini

Calling all espresso martini enthusiasts! If you're tired of the typical espresso martini blend, consider adding berry vodka for a refreshing infusion.

11 Ways To Tell If Your Japanese Whisky Is Authentic, According To Industry Experts

With Japanese whiskey more popular than ever, counterfeits have emerged. So, how do you tell the real from the fake? We interviewed two experts.