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Tex-Mex Taco Soup Recipe
Taco soup is a simple yet delicious dish made by combining seasoned ground beef, beans, tomatoes, and spices in a pot.
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Hey! Welcome to my online kitchen. As I stood in my kitchen, surrounded by the warm glow of simmering spices and the enticing aroma of Mexican flavors, Taco Soup was one of the dishes I wanted to make at that time. Today, I embarked on a culinary journey that promised to delight my taste buds and warm my soul: taco soup.
There’s something truly magical about soups – Last week I made Tom Yum Soup and Napa Cabbage Soupa hearty concoction that brings together the vibrant essence of tacos in a comforting, soul-soothing bowl. From the savory notes of seasoned ground beef to the tangy kick of diced tomatoes and the creamy richness of melted cheese, every spoonful is a symphony of flavors that dances on the palate.
As I ladle out bowls of steaming taco soup for my family, I can’t help but think back to the first time I made this recipe. It was a chilly evening, and I was craving something warm and comforting. I rummaged through my pantry and fridge, gathering ingredients to create a hearty soup. With ground beef, beans, corn, and a packet of taco seasoning, I whipped up a batch of taco soup in no time.
So, grab your apron, and let’s embark on this savory adventure together, where every spoonful tells a story of tradition, flavor, and the simple joy of sharing a delicious meal with the ones we love.
What Is Taco Soup?
Taco soup is a culinary delight that brings together the beloved flavors of tacos in a cozy and comforting soup form. Picture a simmering pot filled with a hearty mix of ingredients such as seasoned ground beef, tender beans, zesty tomatoes, and a blend of aromatic spices. Each spoonful offers a symphony of tastes reminiscent of your favorite taco night.
The beauty of taco soup lies in its versatility and simplicity. It’s a dish that welcomes creativity, allowing you to personalize it with your favorite toppings and ingredients. Whether you prefer a hint of spice with jalapeños or enjoy the creaminess of melted cheese, taco soup accommodates your culinary preferences with open arms.
What makes taco soup even more enticing is its ease of preparation. With just a few simple steps, you can have a steaming pot of deliciousness ready to serve. Whether you’re cooking for a crowd or enjoying a cozy night in, taco soup is a comforting meal that brings joy to the table.
Overview: How To Make Taco Soup?
Hey there, fellow foodies! Today, I’m excited to share with you my hearty and flavorful Taco Soup recipe. To start, we brown some ground beef in a large pot, then sauté onions, bell peppers, and garlic until fragrant.
Next comes the star of the show – diced tomatoes, beans, corn, and tomato sauce seasoned with taco seasoning mix. After a good stir, we let it all simmer for about 20-25 minutes to let those delicious flavors meld together. Don’t forget to taste and adjust the seasoning to your liking!
When it’s ready, ladle it into bowls and get creative with your toppings. Think shredded cheese, sour cream, avocado slices, cilantro, and crispy tortilla strips. This soup is a comforting hug in a bowl, perfect for chilly nights or when you’re craving something hearty and satisfying. Enjoy! Serve it with my Egg Quesadilla to get the best out of the recipe.
Try More Such Recipes
1. Tom Yum Soup
2. Napa Cabbage Soup
3. Fisherman soup
Tex-Mex Taco Soup Recipe
Taco soup is a simple yet delicious dish made by combining seasoned ground beef, beans, tomatoes, and spices in a pot.
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Course: Main Course
Cuisine: tex mex
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 50 minutes minutes
Calories: 300kcal
Author: Anne Carter
Servings: 7 people
Equipment
Wooden Spoon or Ladle
Measuring Spoons and Cups
Cooking Utensils
Ingredients
- Ground Beef
- Onion
- Bell Peppers
- Garlic
- Diced Tomatoes
- Kidney Beans
- Corn
- Taco Seasoning Mix
- Chicken or Beef Broth
- Optional Toppings
Instructions
Brown the Ground Beef: In a large soup pot or Dutch oven, cook the ground beef over medium heat until it's browned and crumbled. Use a spatula to break it into smaller pieces as it cooks.
Saute the Aromatics: Add chopped onions, bell peppers, and minced garlic to the pot with the cooked ground beef. Saute until the vegetables are softened and aromatic, about 5 minutes.
Add the Tomatoes and Beans: Stir in the diced tomatoes, tomato sauce or paste, drained and rinsed black beans, kidney beans, and corn kernels. Mix well to combine all the ingredients.
Season the Soup: Sprinkle the taco seasoning mix over the ingredients in the pot. Stir to evenly distribute the seasoning throughout the soup.
Simmer the Soup: Bring the soup to a simmer over medium-low heat. Let it simmer uncovered for about 20-25 minutes, stirring occasionally, to allow the flavors to meld together and the soup to thicken slightly.
Adjust Seasonings: Taste the soup and adjust the seasoning if needed. You can add more taco seasoning, salt, or pepper according to your preference.
Serve: Ladle the hot taco soup into bowls. Serve with optional toppings such as shredded cheese, sour cream, avocado slices, chopped cilantro, lime wedges, and tortilla strips.
Notes
Here are some important notes to keep in mind when making taco soup:
1. Customization: Feel free to customize the recipe according to your preferences and dietary needs. You can adjust the spice level, swap out ingredients, or add extra toppings to suit your taste.
2. Toppings: The toppings you choose can greatly enhance the flavor and texture of the soup. Popular toppings include shredded cheese, sour cream, avocado slices, chopped cilantro, lime wedges, and crunchy tortilla strips.
3. Broth: Use chicken or beef broth for added flavor. Opt for low-sodium broth if you’re watching your sodium intake.
4. Beans: Rinse and drain canned beans before adding them to the soup to reduce the sodium content.
Nutrition
Calories: 300kcalCarbohydrates: 25gProtein: 15gFat: 10gFiber: 8g
Keyword chicken taco soup, instant pot taco soup, taco soup, taco soup recipe, taco soup recipe easy
Toppings for Taco Soup!
- Shredded Cheese: Cheddar, Monterey Jack, or a Mexican blend adds creaminess and richness to the soup.
- Sour Cream: A dollop of sour cream adds tanginess and cools down the heat if the soup is spicy.
- Avocado or Guacamole: Sliced avocado or a scoop of guacamole provides creaminess and freshness.
- Tortilla Strips or Chips: Crunchy tortilla strips or crushed tortilla chips add texture and mimic the crunch of tacos.
- Fresh Cilantro: Chopped cilantro adds a bright, herbaceous flavor and freshness to the soup.
- Lime Wedges: Squeezing fresh lime juice over the soup just before serving adds acidity and enhances the flavors.
- Diced Tomatoes: Fresh diced tomatoes add freshness and a burst of flavor to each spoonful.
- Sliced Jalapeños or Hot Sauce: For those who like it spicy, sliced jalapeños or a drizzle of hot sauce adds heat and flavor.
- Green Onions: Sliced green onions add a mild onion flavor and a pop of color to the soup.
- Salsa: A spoonful of salsa adds additional flavor and a hint of sweetness or heat, depending on the type of salsa used.
Time for the Tips
- Customize Seasoning: Adjust taco seasoning blend to taste.
- Use Homemade Broth: Consider homemade chicken or beef broth for a richer flavor.
- Include Additional Proteins: Add cooked shredded chicken, ground turkey, or diced tofu.
- Increase Vegetable Variety: Incorporate carrots, zucchini, or spinach for flavor and nutrition.
- Finish with Fresh Herbs: Garnish with cilantro, parsley, or green onions for freshness.
- Adjust Texture: Mash beans or blend a portion of the soup for desired consistency.
- Incorporate Citrus: Add lime juice or zest to brighten flavors.
- Top with Crunchy Toppings: Use tortilla strips, chips, or toasted pumpkin seeds for texture.
What to Serve with Taco Soup?
- Cornbread Casserole
- Mexican Cornbread Muffins
- Homemade Corn Tortillas
- White Queso
- Beef Taco
What to do with Leftover?
- To refrigerate, store the taco soup in an airtight container in the fridge for up to 5 days.
- For freezing, transfer the soup into freezer-friendly containers or use freezer zip-top bags. Consider freezing in single-serving portions for convenient defrosting.
- To reheat, thaw the soup in the fridge overnight, then reheat it in the microwave or on the stove. Adjust the heating time as needed to ensure the soup is thoroughly heated before serving.
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Frequently Asked Questions (FAQs)
Q: Can I make Taco Soup in a slow cooker?
A: Making taco soup in a slow cooker is a breeze. Just brown ground beef, then toss it in the slow cooker with onions, peppers, garlic, diced tomatoes, beans, corn, and taco seasoning. Pour in broth, and let it cook on low for 6-8 hours or high for 3-4 hours. Adjust seasoning, top with your favorites, and enjoy a hearty and flavorful meal!
Q: Is Taco Soup Low Carb?
A: Taco soup’s carb content varies based on ingredients. Traditional recipes may have carbs from beans and corn. Adjusting ingredients or portion size can lower carb content.
Q: Can I make Taco Soup vegetarian?
A: Absolutely! You can make Taco Soup vegetarian by omitting the meat and using vegetable broth instead of beef broth. You can also add extra beans or tofu for protein.
