Party Cheese Ball Recipe - Cheese Ball with Cream Cheese (2024)

Is it really a party if there’s not party cheese ball? I’m not sure! But with this cheese ball with cream cheese recipe, you’ll never need to find out!

Party Cheese Ball Recipe - Cheese Ball with Cream Cheese (1)

This Party Cheese Ball recipe is a true party appetizer staple. This is a classic cream cheese ball recipe, made with simple ingredients that will keep you hovering need the appetizer table all night long!

There is nothing that says party more than a cream cheese ball. I think of the 50’s housewife who put out the co*cktail wieners and grape jelly meatballs.

Maybe a sweet JELLO mold?

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Cheese balls with cream cheese have been a party staple my entire life. I remember that as a child they were always one of the things I looked forward to eating whenever my family would host a holiday party.

As an adult, I’m not sure if there’s ever been a party I’ve hosted or attended that didn’t have a cream cheese ball sitting on the appetizer table.

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This the recipe for a classic Party Cheese Ball. No bells or whistles, nothing too out of the ordinary, just a plain cheese ball. That doesn’t mean you can’t add variations to make your party cheese ball fun and exciting, like changing the outside layer.

You could even divide this party cheese ball recipe into 2 or 3 separate balls and roll each one in something different for some variety.

Party Cheese Ball Recipe - Cheese Ball with Cream Cheese (4)But, in some cases, I think recipes are good on their own, without many extras. The simple ingredients in this party cheese ball recipe are what makes it so good. Simple ingredients and lots of flavor.

If I’m serving this party cheese ball recipe as one or two large cheese balls, I like to surround it with a variety of dipping options.

Crackers and pretzels are the obvious ones but cream cheese balls also pair well with fruit slices (especially apple and pair), crostinis or other crunchy bread, veggies (carrots or celery, among others), or even mini bagels. Salami and other similar meats are also a hit.

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This party cheese ball recipe can also be divided into many mini cheese balls, which I think just serve on a pretzel stick. Making mini cream cheese balls turns this into a much more portable snack and helps prevent everyone from hovering over the tray.

If people are going to hover around an appetizer, it’s probably going to be this cheese ball with cream cheese!

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More cheesy appetizers:

Pimento Cheese Spread

4.34 from 42 votes

A popular southern dish, this EASY Pimento Cheese recipe is made with only 6 ingredients and tastes great spread onto crackers or in a grilled cheese!

See The Recipe!

Olive Cheese Bread

4.84 from 6 votes

Don't have time to make homemade olive bread? Check out my hack for making this easy Olive Cheese Bread recipe. It takes no more than 15 minutes from start to finish!

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Marinated Cheese

5 from 1 vote

Marinated Cheese is the perfect hostess or homemade holiday gift. Simple and tasty, it also makes an easy party appetizer!

See The Recipe!

Tools for making this Party Cheese Ball recipe:

Mixing Bowls– make sure to check out my article onUsing the Right Mixing Bowl, you’d be surprised how many people aren’t!

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Party Cheese Ball

4.30 from 57 votes

This cheese ball with cream cheese is a classic Party Cheese Ball recipe, made with simple ingredients. A must-make for any and all parties!

Prep Time: 10 minutes mins

Chilling: 2 hours hrs 40 minutes mins

Total Time: 10 minutes mins

Servings: 12

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Equipment

Ingredients

  • 16 ounces cream cheese , softened
  • 8 ounces cheddar cheese , shredded
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon Worcestershire Sauce
  • 1 cup walnuts , chopped
  • 1 tablespoon parsley , chopped
  • Pretzel Sticks , for serving

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat cream cheese until light and fluffy.

  • Add shredded cheddar cheese, fine sea salt, ground white pepper, cayenne pepper and Worcestershire Sauce, blending well.

  • Cover and refrigerate for 2-3 hours.

  • Form into one large cheese ball or up to 40 small cheese balls.

  • Mix chopped walnuts and minced parsley in a shallow dish. Roll cheese ball(s) in mixture. If making bite size cheese balls, stick a pretzel stick in each. Refrigerate until ready to serve.

  • If you’ve tried this recipe, make sure to come back and let us now how it was!

Nutrition

Calories: 270 kcal, Carbohydrates: 3 g, Protein: 8 g, Fat: 25 g, Saturated Fat: 11 g, Cholesterol: 61 mg, Sodium: 446 mg, Potassium: 125 mg, Sugar: 1 g, Vitamin A: 740 IU, Vitamin C: 0.7 mg, Calcium: 184 mg, Iron: 0.6 mg

Author: Jessica Formicola

Calories: 270

Course: Appetizer

Cuisine: American

Keyword: cheese ball with cream cheese, party cheese ball

Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!

If you want to save the single cheese balls, here is the pin!

Party Cheese Ball Recipe - Cheese Ball with Cream Cheese (12)
Party Cheese Ball Recipe - Cheese Ball with Cream Cheese (2024)

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