Published · Modified · by Alexis Joseph · 1 Comment
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Look forward to breakfast again with easy and fillingBanana Overnight Oats that tastes like banana bread!Made with nourishing staples like rolled oats, protein-packed Greek yogurt, chia seeds, peanut butter and cinnamon. Spend 10 minutes at night and wake up to a healthy, satisfying oatmeal breakfast. No cooking required.Kids especially love this one!
How oh how could I bless your faces with apple cinnamon, blueberry and strawberry overnight oats and not highlight the beloved banana?!
Today that changes. There's nothing I love more than our frenzied morning routine when I yank delish, chilly oats from the fridge that easily feed us all. They're creamy, flavorful, and hearty enough to keep me keepin' on, no matter the chaos!
What makes this recipe fabulous
It's rocking the nutrition boat. We're talking 13g protein and nearly 10g filling fiber. I'm super intentional with the ingredients in oatmeal breakfasts so the complex carbs are balanced with plenty or protein and fat. Hello, balanced blood sugar! The dietitian in me is smiling.
It tastes like banana bread in oatmeal form...enough said.
It's so easy and I don't have to think about breakfast in the morning.
Portion into two containers, cover, and refrigerate. Easy peasy!
How to store
Store oats in the refrigerator in an air-tight container with a lid for up to 4 days.
You can also freeze overnight oats in a muffin tin and store in a freezer baggie to have on hand for busy mornings.
Let me know in the comments if you love these!
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Healthy Banana Bread Overnight Oats
5 Stars4 Stars3 Stars2 Stars1 Star5 from 1 review
Author:Alexis Joseph
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:2 servings 1x
Category:Breakfast
Method:No Cook
Cuisine:American
Diet:Gluten Free
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Description
Look forward to breakfast again with easy and fillingBanana Overnight Oatsmade with nourishing staples like rolled oats, protein-packed Greek yogurt, chia seeds, peanut butter and cinnamon. Spend 10 minutes at night and wake up to a healthy, satisfying oatmeal breakfast. No cooking required. Kids especially love this one! Prep time does not include 4 hour soaking time.
Place bananas in a medium mixing bowl. Mash with a fork. Add milk, yogurt, peanut butter and vanilla. Whisk to combine.
Add oats, chia, cinnamon, salt, and nutmeg. Whisk to combine. Taste and add a splash of maple syrup or honey if you want it sweeter. I find it sweet enough with ripe banana!
Portion into two containers, cover, and refrigerate for 4 hours or overnight. Stir and top with crushed pecans, walnuts, or mini chocolate chips for crunch.
Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!
As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."
While overnight oats are a nutritious, convenient, and substantial breakfast alternative, they can also aid in weight loss. When you eat oats, you won't overeat because they have beta-glucan, which makes you feel full.
Old-fashioned rolled oats are the best choice for overnight oats. They soak up the liquid overnight, leaving you with a creamy (but not mushy) texture. Save steel-cut and quick-cooking oats for another time.
The Beta-Glucan in oats promotes bile-acid excretion which transports toxins out of your gut. The resistant starches found in oats also provide a rich food source for the friendly bacteria that live in your gut, which helps keep your microbiome in good balance.
You see, all grains contain something called “phytic acid”—or phytates—in the outer layer or bran, and oats contain more phytates than almost any other grain. So, if this phytic acid is untreated, it will combine with important minerals in our body and block their absorption.
There is no particular time to eat oats. You can consume the oats at lunch and dinner too. This cereal, however, is consumed in breakfast mostly. It contains fiber, magnesium, complex carbohydrates, etc, which help in keeping your tummy full for a longer time, thus, reducing overeating.
It is recommended eating around 50 grams of healthy oats every day as they can lower the risk of a lot of diseases. Protein packed: Oats are one of the best plant-based sources of protein, they contain around 14 grams of protein per 100 grams.
A regular overnight oat recipe contains about 33 grams of carbs, including 6 grams of fiber. While 27 grams of net carbs are not much for anyone not following any particular diet, this is a bit too much for someone with a blood sugar issue.
Oats have a low glycemic index, meaning they cause a slower and more gradual rise in blood sugar levels compared to refined carbohydrates. This slow release of glucose into the bloodstream helps prevent spikes in blood sugar, promoting stable glycemic control.
Whether you prefer whole milk, rice milk or coconut milk, you can use it. Just make sure to add twice as much milk as oats. Note: You can also use whey, buttermilk or thinned yogurt for a tangier flavor.
Milk Options for Overnight Oats: Dairy and non-dairy milks work well for overnight oats. Coconut, soy and oat milk yield thicker mixtures, which you can thin with more milk before serving if you'd like. If you use sweetened non-dairy milk, taste the soaked oats before adding more sweetener.
Plant-Based Milk: Almond milk, soy milk, oat milk, coconut milk, or whichever plant-based milk you enjoy most will work. Chia Seeds: Adding chia seeds helps with thickness and creaminess which is extra important when omitting yogurt.
Oats are a prebiotic food and the beta-glucan fiber helps feed the good bacteria. The fiber helps to keep you full for hours by slowing down digestion AND contributes to keeping bowel movements regular. A healthy gut decreases the risk for disease and inflammation.
Why do you put chia seeds in overnight oats? Chia seeds up the nutrition content in overnight oats. They're loaded with good-for-your-gut fiber and omega-3 fatty acids, which help calm inflammation in your body and may protect you from chronic disease. They also add a nice protein boost to this recipe.
We recommend storing overnight oats in the refrigerator in airtight containers for up to five days. That means if you're meal-prepping on Sunday, you can make a work week's worth of overnight oats and not have to think about breakfast again until Saturday.
Overnight oats usually contain more calories than traditional oats, which is not ideal for individuals following a low-calorie diet or looking to cut back on calorie-rich foods. Note: Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
If you don't add enough liquid, your oats will be dry and clumpy in the morning, making them less enjoyable to eat. Make sure to add enough milk or yogurt to fully cover your oats and give them a creamy consistency.
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