Easy Sauerbraten Recipe (2024)

Beef Recipes

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An easy sauerbraten recipe is perfect for a pot roast dinner on a lazy weekend. This one-pot dinner recipe is sure to become a favorite family dinner recipe.

If you love pot roast, or just need a new pot roast recipe, then you will love sauerbraten, a German pot roast recipe.

Easy Sauerbraten Recipe (1)

Pot roast is one of those popular dinner recipes that everyone takes for granted. Just throw the meat in the slow cooker with some carrots and potatoes and it’s good. This delicious slow cookerpot roast with biscuit topping recipe became a family favorite.

This saurbraten recipe is a fun to make in late September for Oktoberfest at home. Pair it with some Instant Pot Mashed Potatoes and green beans for delicious fall meal.

Easy Sauerbraten Recipe (2) Peppermint Bath Salts Directions:

Easy Sauerbraten Recipe (3)

How Long Does It Take to Make Sauerbraten?

Sauerbraten is easy to make, but it does take time. You have to plan ahead. The meat has to sit in a marinade for three days. Then the roast cooks in the oven for 3 hours. Make sure to plan ahead when you cook this.

Saurbraten is An Easy One Pot Meal

Aside from being amazingly yummy, this is also a one pot meal. Score! You can marinate the meat and then roast it in the same pot. You want a 5 quart or so pot with a lid for this recipe. If you don’t have a lid, you can cover the pot with aluminum foil while it marinates.

How To Make Saurbraten

Marinate the Roast for Three Days

Three days before you want to eat sauerbraten for dinner, make the marinade. Everyone will complain about the house stinking from the vinegar but ignore them. It’s worth it! Once the marinade is cool, submerge the roast, put on the top and put it in the refrigerator for 3 days.

Easy Sauerbraten Recipe (5)

Roast the Meat in the Marinade

This is what the roast looks like after 3 days of soaking in goodness! You don’t need to remove the marinade before cooking, I just did it for a photo. Just put the pot right in the oven three hours before you want it ready to eat.

The roast needs to cook for 3-4 hours. After the roast is cooked through, remove it to a platter. Leave the liquid in the pot and put it on the stove.

Easy Sauerbraten Recipe (6)

Make the Saurbraten Gravy with Ginger Snap Cookies

Now it’s time to add the secret ingredient – crushed ginger snap cookies! Make sure to finely ground them in to crumbs to avoid lumps. Add the crumbs to the sauce and let it cook for a few minutes. You are basically making the most amazing gravy you’ve ever tasted. The ginger snaps will thicken the liquid.

Easy Sauerbraten Recipe (7)

How To Serve Saurbraten

You can leave the gravy thick and chunky with the carrots and onion or you can strain them out if you prefer. Serve the sauerbraten with roasted Brussels sprouts and Instant Pot Parmesan Potatoes for an amazing fall meal.

Easy Sauerbraten Recipe (8)

Easy Sauerbraten Recipe (9)

Ingredients

  • 2 cups water
  • 1 cup red wine vinegar
  • 1 cup cider vinegar
  • 1 cup chopped onion
  • 1/4 cup chopped carrot
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried mustard or prepared mustard
  • 1/2 teaspoon dried cloves
  • 3.5 lb bottom round
  • 1/3 cup sugar
  • 18 ginger snap cookies, finely crushed

Instructions

  1. Add water, vinegars, clove, onion, carrot, pepper, and mustard to a 5 quart pot with a lid to a boil. Turn the heat down and simmer for 10 minutes. Remove from stove and allow to cool.
  2. Submerge the roast in the marinade. Cover and refrigerate for 3 days.
  3. When you are ready to cook the roast, preheat the oven to 325 degrees.
  4. Set the roast out and let it warm up a bit. Once the oven is ready, stir in the sugar. Put the pot in with the cover on and cook for 3 hours or until the roast is cooked through.
  5. Once the roast is done, remove from the oven. Carefully move the roast on to a plate. Leave the liquid in the pot.
  6. Put the pot on the stove over medium high heat and add the gingersnap cookie crumbs. Stir to combine and cook until thickened, which will only take a few minutes.
  7. You can strain the gravy if desired. Return the roast back to the pot, cover with gravy and serve.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 167Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 128mgCarbohydrates: 32gFiber: 1gSugar: 17gProtein: 2g

Easy Sauerbraten Recipe (2024)

FAQs

What cut of beef is sauerbraten made from? ›

Sauerbraten is a German roast of marinated meat, traditionally beef. Since it's generally made with tougher cuts (usually the rump roast), the meat is marinated for days at a time. The roast is sliced and served with a gravy. In some recipes, the gravy is made with gingersnaps.

How long can you marinate sauerbraten? ›

The marinade should be at least halfway up the sides of the roast. If necessary add more wine. Cover tightly with foil or plastic wrap and refrigerate for 2 to 3 days, turning the meat in the marinade at least twice each day. Remove meat from marinade and pat completely dry with paper towels.

What does sauerbraten mean in German? ›

The name "Sauerbraten" is of German origin, and is derived from Sauer meaning "sour" or "pickled" and Braten meaning "roast meat", thus "sour roast".

What is another name for sauerbraten? ›

Sauerbraten is translated to Sour Roast and is a German pot roast with a slightly sour taste for the meat and also for the gravy. To counter the sourness of the ingredients like wine and vinegar, some sweet ingredients are added. Sauerbraten with potato dumplings and red cabbage.

What kind of onion is good for roast beef? ›

Though you can use white onions, sweet onions, or red onions, we recommend using yellow ones because of their unique flavor profile. Yellow onions are a widely used onion type in the US and is great with meat dishes such as pot roast, roasted chicken, lamb rack, stew, and more.

What is the tenderest roast meat? ›

Tenderloin. The most tender roast of all—it's under the spine— with almost no fat or flavor. It's tapered in shape, the middle being the "center cut." The labor involved and waste produced in trimming and tying a tenderloin drives up the price. Top sirloin roast.

Can you over marinade beef? ›

Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.

Is it okay to marinate meat for 30 minutes? ›

Always marinate in the refrigerator. Marinating at room temperature can allow dangerous bacteria to grow and lead to foodborne illnesses. Marinate vegetables for 15 to 30 minutes, fish and seafood for 15 minutes to one hour, poultry for 30 minutes to 3 hours, and other meat for 30 minutes to overnight.

What wine to serve with sauerbraten? ›

Wine Pairing: With Sauerbraten, opt for a Riesling from Germany to complement the sweet and sour notes. For roast goose, a medium to full-bodied red wine such as Spätburgunder (Pinot Noir) or a rich Riesling can be an excellent choice.

What is the WTF in German? ›

Meanings of "what the f*ck (wtf)" in German English Dictionary : 1 result(s)
CategoryGerman
Speaking
1SpeakingWas (wer) zum Teufel
1 more row

What beer to drink with sauerbraten? ›

Sauerbraten and Kölsch

Fortunately, it pairs perfectly with one of Germany's most popular ones—Kölsch. Brewed in Cologne, this clear, top-fermented beer has a bright straw-yellow color that perfectly depicts the hue Oktoberfest beers have taken on over the years.

What is a Ritter in Germany? ›

Ritter (German for "knight") is a designation used as a title of nobility in German-speaking areas. Traditionally it denotes the second-lowest rank within the nobility, standing above "Edler" and below "Freiherr" (Baron).

What cut of meat is sauerbraten made of? ›

What cut of beef for sauerbraten? A rump roast, the beef eye of round, or bottom round are more traditional cuts of beef for sauerbraten. But you could also use a beef chuck roast or even pork roast if you prefer.

Is sauerbraten good for you? ›

Nutritional highlights

This meal has a heavy ingredient list which means it is packed with protein, carbohydrates and micronutrients. Two vegetables that deliver a vast number of vitamins and minerals are carrots and celery.

What is the most popular food in Germany? ›

Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

What cut is German roast beef? ›

The roast beef is part of the beef hind quarter. Its distinctly high, soft fat lid protects the meaty meat when roasting. Since, unlike entrecôte, it only consists of a single muscle strand, it is easy to cook.

What kind of beef roast shreds? ›

Chuck roast is arguably the best cut to use for pulled beef. Similar to the front shoulder of pork (or the pork “butt”) chuck roasts, being from the front shoulder of the steer, are chock full of fat, collagen, and marbling.

What cut is classic roast beef? ›

My mother typically uses a rump roast when making roast beef. This is her method for getting the most out of this (relatively) less expensive cut. (You can also use a round roast or a sirloin tip for this recipe.)

What cut is Christmas roast beef? ›

They say beef tenderloin is the best for making a holiday roast beef. Yes, it's tender and lean, but at $25 per pound it's also freakin' expensive! Good news is that there's a lesser known cut of beef that's a fraction of the price and can make for an amazing holiday beef roast.

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