Candied pecans recipe - A Dish of Daily Life (2024)

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This quick and easyCandied Pecans Recipeis perfect for snacking, topping salads, or gifting during the holiday season. The combination of caramelized sugar, warm cinnamon, and toasty pecans is one of my favorite holiday recipes that I eat all year long.

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This candied pecans recipe is one of my favorite treats. It has just the right amount of sweetness but the great nutritional benefits of raw nuts.

And I use them all the time.

I add coated pecans to my favorite salads. They are especially good on thisGreen Salad with blueberries.

Serve them on your favorite ice cream or as a brownie topping.

Or my most favorite way is to just eat a small bowl of these for my afternoon snack. A bowl of candy pecans and an orange is the perfect snack!

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What are Candied Pecans?

Candied pecans are pecan halves coated in a blend of caramelized sugar, cinnamon, and vanilla. The result is a treat with a perfect balance of sweetness and crunch.

This recipe lets you make them with basic ingredients and no candy thermometer needed. And you still get great results every time.

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What ingredients are in Candied Pecans Recipe?

  • Sugar: Forms the sweet and crispy coating on the pecans.
  • Ground Cinnamon: adds a classic warm and spicy flavor.
  • Cream of Tartar: keeps the crystals in the sugar coating small so you don’t get big clumps of raw sugar
  • Boiling Water: Combines with sugar to make the base for the candied coating.
  • Pecan Halves: The star of the show, these raw pecans have a rich, buttery flavor and satisfying crunch.
  • Vanilla Extract: Adds a hint of sweetness and depth of flavor.

Pro Tip:Be sure to use pecan halves and not pieces. While pieces will work, they aren’t as beautiful in this sugared pecans recipe, and they are harder to make an even layer.

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How to Make Candied Pecans Recipe:

  1. Combinesugar and candy ingredients andbringto a boil over medium heat.
  2. Simmeruntil sticky and well combined.
  3. Removefrom heat,stirpecans into cinnamon sugar mixture, thenlet coolfor a few minutes.
  4. Addvanilla,mixingso you have an even coating on each nut.
  5. Spreadcandies pecans on a prepared baking sheet in a single layer, separating the clumps.
  6. Coolthenserveorstore.

Pro Tips:Use parchment paper or a silicone baking mat to line your baking sheet for easy removal and cleanup.

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Are Candied Pecans Recipe Gluten-Free?

Yes, this candied peacans recipe is gluten-free! It is a great recipe to serve to your friends with dietary restrictions. It also makes great gifts!

How Long Do Candied Pecans Recipe Last?

Candied pecans will last in an airtight container at room temperature for up to 2 weeks. But I never have them last that long. They are such a sweet snack that a large bowl of these is gone in a day or two.

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Are Candied Pecans Recipe Healthy?

While candied pecans are not necessarily healthy (they have been candied), they are a great option since candied pecans are full of healthy fats and good protein. If eaten in moderation, they are a perfect sweet treat to satisfy any craving.

Can You Freeze Candied Pecans Recipe?

Yes you can freeze candied pecans! If you have a huge batch you really cannot eat, feel free to put these in a freezer safe container. When you pull them out of the freezer, spread them on parchment paper so they thaw crunchy and do not get soggy in the bag.

Pro Tip:If you really have more of this candied pecan recipe than you can eat, put them in a mason jar with a bow and give them to your neighbors. A bag of caramelized pecans makes perfect last-minute gifts for happy holidays or any time you want to say hello to your neighbors.

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Can you use different nuts in this Candied Pecans Recipe?

Yes you can use different nuts in this candied pecans recipe! But if you do, do not call them “pecans.”

Call them whatever kind of nut you choose to use. I really like using walnuts and cashews.

Can you use brown sugar to make Candied Pecans Recipe?

Yes you can use brown sugar to make candied pecans! I prefer using white sugar because it lets the flavors of the nuts, cinnamon, and vanilla really shine through.

However, these are also delicious when made with brown sugar. Brown sugar is just white sugar mixed with molasses, so it will give you a deeper flavor and a darker molasses taste to your nuts.

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What to Serve with Candied Pecans Recipe:

You can serve so many things with candied pecans. I like to sprinkle them on salads, ice cream, or enjoy as a standalone snack for my sweet tooth. Pair them with cheese and fruit for a delightful appetizer or part of your charcuterie board.

Are Candied Pecans Recipe Good for You?

At my house, candied pecans are good for you. I always encourage delicious recipes with protein to satisfy your sweet tooth.

The protein helps you feel fuller longer so you feel the need to indulge less. Besides, pecans provide healthy fats and essential nutrients, so candied flavored pecans are a great snack.

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Additional Pecan Recipes You’ll Love…

Whether you are looking for an easy recipe with simple ingredients or you need some homemade holiday gifts, this candied pecans recipe has the perfect amount of sweetness and is an easy way to make something delicious in your kitchen.

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Candied Pecans

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Indulge in the sweet crunch of our Candied Pecans Recipe! Perfect for snacking or elevating your favorite dishes like salads and sweet potatoes!


  1. Stir together the sugar, cinnamon, cream of tartar, and boiling water in a small saucepan.
  2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  3. Continue to cook at a slow boil over medium heat for about 8 minutes or so, stirring constantly.
  4. Remove saucepan from heat, and stir in pecans.
  5. Add vanilla, and continue to stir until pecans are evenly coated.
  6. Pour pecans onto a sheet of parchment paper.
  7. Separate nuts that have clumped together with a fork.
  8. Let cool.
  9. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 621Total Fat: 37gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 0mgSodium: 2mgCarbohydrates: 74gFiber: 5gSugar: 69gProtein: 5g

Originally Posted on Life Currents, posted with permission.

Originally Posted: December 11, 2015

Photos & Text Updated: December 23, 2023

Candied pecans recipe - A Dish of Daily Life (2024)


Candied pecans recipe - A Dish of Daily Life? ›

How long will candied pecans keep? They will keep for up to two weeks in an airtight container at room temperature, at least three weeks in the refrigerator, or up to two months in the freezer. No matter where you store them, keep in a tightly sealed, airtight container.

How long do candied pecans stay good? ›

How long will candied pecans keep? They will keep for up to two weeks in an airtight container at room temperature, at least three weeks in the refrigerator, or up to two months in the freezer. No matter where you store them, keep in a tightly sealed, airtight container.

Why are my candied pecans chewy? ›

If your candied pecans are sticky, it is likely because the sugar syrup coating has not completely hardened. The syrup may still be wet, or it may have started to crystalize. If the syrup is still wet, you can try putting the nuts in the oven for a few minutes to help the syrup harden.

How much sugar is in candied pecans? ›

Candied Pecans
Amount Per Serving
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Sugars 7g0%
Protein 2g4%
6 more rows

How to store candied nuts? ›

Storage Instructions: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. Freezing Instructions: They freeze well in an air-tight container for up to two months. Nuts: use any kind of nuts with this recipe, like walnuts, almonds, peanuts, cashews, or pistachios.

Can candied nuts go bad? ›

Ba-dum-dum. Okay, all bad dad jokes aside, these candied walnuts will last quite a while. All nuts do go rancid eventually, but as long as you cool them completely and then store them in an air-tight container, they should be good for about a month. You might also like our Candied Pecans recipe or Candied Almonds!

Do pecans go bad if not refrigerated? ›

In-shell pecans can be stored at room temperature for a short period of time. Keep in a refrigerator, if so desired, to keep for longer than 4 months. If pecans need to be stored for more than a year, either in the shell, cracked, or shelled, they have to be placed in the freezer.

Why are my candied pecans not crunchy? ›

Beat an egg white with a fork. This is what helps the flavored sugar adhere to the nuts. It also helps to create a light and crispy candied coating. When I first made candied pecans, I was skeptical of the egg white, but after trying it, I became convinced.

How to make candied pecans less sticky? ›

Pecans too sticky: If your nuts are still sticky after cooling, heat your oven to 325° F and bake for 5 to 10 minutes to help harden the candy coating.

Why do my pecans taste bad? ›

Nuts with higher fat content, like walnuts and pecans can also go rancid after a few months if stored at too warm a temperature. If you notice that your nuts have taken on a noticeably bitter, sour flavor, they may have entered this unfortunate phase.

Can diabetics eat candied pecans? ›

Since nuts are low on the glycemic index, pecans can slow the body's absorption of carbohydrates down, which ultimately leads to lower blood glucose (sugar) levels; just ensure you're using unsalted, dry-roasted pecans and not candied pecans that can be high in sugar and added fat.

How many pecans should a diabetic eat? ›

A one-ounce serving of pecans (about 19 pecan halves) contains about 3g of fiber, which can help slow sugar absorption into your bloodstream. This can help prevent blood sugar spikes and crashes, which are common in people with diabetes.

Is pecan candy good for you? ›

Being that pecans are the main ingredient; the snack contains essential vitamins & minerals, can aid in long-term heart health, can be enjoyed by gluten intolerant consumers, can provide a high number of antioxidants, and can supply a large amount of protein & fiber.

Can dogs have pecans? ›

These nuts are toxic for dogs. Eating them can result in pets becoming sick and needing immediate veterinary care. “The reason pecans are considered toxic is that they contain a compound called juglone, also found in walnuts, that is harmful to dogs,” advises Dr. Klein.

What is the shelf life of pecan candy? ›

Approximately 4 cups of pecans are in a 1 lb bag of pecans. #8 What is the shelf-life of your pecan candies? Candy pecans have a shelf-life of 6 months. You can also store them in the freezer or refrigerator to enhance their shelf-life.

How many cups is one pound of pecans? ›

Measurements and Substitutions

If you happen to have pecans in their shells, remember that 1 pound equals 3 cups shelled, about 4 cups pecan halves, and about 3 3/4 cups chopped nuts. Equivalents to know when using shelled pecans are that 1 pound equals 4 cups and 1 cup of pecan halves equals 3/4 cup chopped.

How long are pecans good for in a sealed bag? ›

Sealed plastic bags are best for storing pecans in the freezer. In-shell pecans can be stored in a cool, dry place for 6 to 12 months. They can be refrigerated up to 18 months and frozen for about three years. After removal from the freezer, pecans will last for an additional two months.

How long are baked pecans good for? ›

For proper storage, store your toasted pecans in an air-tight container in the refrigerator for up to two weeks. If you're not planning to use your pecans within two weeks of purchasing them, throw them in a resealable bag or air-tight container and freeze them.

Do chocolate covered pecans go bad? ›

Chocolate-covered nuts maintain their quality best when stored in a cool, dry place. Temperatures should ideally be kept below 70°F (21°C) to prevent the chocolate from melting and nuts from becoming rancid.


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