Apple Pie Dip - with Homemade Cinnamon Sugar Chips - Easy Recipes with Delicious Results. (2024)

FAQs

What are the three best apples for apple pie? ›

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

Or you could experiment with other spices like ginger, cloves, nutmeg, allspice, mace, or vanilla. Heck, you could even see what you think of mustard, hot chili peppers, or maybe even black pepper. Of course you can make an apple pie with just apples and sugar!

Pink Lady^® apples are a perfect accompaniment for pies as they hold their shape and don't disintegrate when baked, creating beautiful layers within your pie. Slightly el dente and naturally sweet when baked make them the perfect pie partner.

For instance, these apple pie bars use both Granny Smith (which are tart) and Honey Crisp (which are sweet). Also consider balancing the texture. A mix of crisp and soft apples will give you a more nuanced texture, making each bite more interesting.

Honeycrisp apples are known for their intense sweetness and crisp snap. They're a delicious apple to incorporate into either pie or crisp filling because they pack a bold punch in the flavor department and are neither too wet nor too firm when cooked.

Red Delicious and Gala are two apples that won't withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

Should you cook the apples before baking apple pie? You don't have to pre-cook the filling before spooning it into the pie crust, but it's a quick step I recommend. Just 5 minutes on the stove begins the softening process, and also helps the flavors start to mingle.

peel your apples. While the debate on whether or not to peel your apples seems never-ending, it really comes down to a matter of personal choice. Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked.

Luckily, adding cinnamon to foods with low sugar levels can make them taste sweeter and keep blood glucose levels in check. Putting cinnamon with foods like fruit, unflavored yogurt, or even coffee can keep sugar levels low while adding a great taste.

How can I enhance my cinnamon flavor? ›

Finally, keep in mind that fat—whether it's butter, cooking oil, or the marbling on a piece of meat—helps activate cinnamon's flavor and also keeps that flavor from dissipating as a dish cooks. That's one reason why cinnamon performs well in butter-rich baked goods.

This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh so refreshing! It has a beautiful, bright white flesh that is slow to oxidize (in other words, slow to brown) making it a wonderful apple to entertain with.

The distinction is primarily made on colour intensity and the sugar/acid balance. Whilst this might at first appear to be a marketing ploy, it benefits consumers because it means that the variability of quality of Pink Lady® is less than you might find in other varieties (Braeburn being a notable example).

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

What Makes A Good Apple For Apple Crisp? The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps.