24 Rich Risotto Recipes (2024)

FAQs

What is the secret to a good risotto? ›

One of the most famous risotto dishes is no doubt risotto alla Milanese. The first recipe mentioning the dish appears in cookbooks starting in the 1800s.

Yes, the foundational creaminess of well-made risotto should come from the starches that the grains release slowly over the cooking process—but a bit of actual cream doesn't hurt, either. Make sure to season the risotto with salt after you've added the whipped cream.

Do not stir the risotto too much because the grains lose starch and stick together. Do not scrape the bottom of the pan if some rice has stuck to it. Use only the soft grains. The concept of mantecare, (the verb form of mantecatura) is an Italian cooking essential, one that's crucial to risotto.

By adding beans, chicken, or any seafood, they'll soak up some flavor and lend an extra texture to your risotto. Since risotto is really a blank slate for just about any ingredient, it's easy enough to add something to it to make it more of a complete meal.

Stock and broth are equally great for thinning out sauces, making risotto, or as a base for quick soups. Broth is better for consuming as is because it has seasoning that makes it tastier on its own. Broth may be preferred as a flavor enhancer for cooking plain white rice or grains.

Risotto is the perfect comfort food. Hearty and delicious, this creamy dish is sure to warm your soul. Our Gold Label Balsamic Vinegar adds depth and flavour to this recipe. The fruity and complex notes shine through to perfect the dish!

It should be eaten with a fork and not a spoon. In traditional Italian dining, risotto is eaten with a fork to enjoy its creamy texture and individual grains. Using a spoon is not the typical practice.

The most popular was the Turinese, which was enthusiastically adopted by chefs in Milan and other northwestern Italian cities centuries ago, though the dish was recorded only in the early 19th century, and then as “a kind of pudding.” The name risotto derives from the Italian word for rice, riso, and, although a legend ...

When cooking risotto on a stovetop, you're required to periodically stir it to ensure it doesn't stick to the bottom of the pot. Some people, however, stir it too frequently. This adds air into the risotto, cooling it down and making it gluey.

Is risotto healthy for you? ›

Is Risotto Healthy? Risotto is not only delicious, but it also can be an incredible base for creating a nutrient-packed meal. Many of your favorite vegetables, like mushrooms, peas and spinach, make tasty additions to risotto.

By adding beans, chicken, or any seafood, they'll soak up some flavor and lend an extra texture to your risotto. Since risotto is really a blank slate for just about any ingredient, it's easy enough to add something to it to make it more of a complete meal.