20 Golden Corral Copycat Recipes (2024)

Home Recipes Cooking Style Comfort Food

20 Golden Corral Copycat Recipes (1)Amanda TarltonUpdated: Dec. 06, 2023

    Skip the crowds by bringing your favorite buffet foods home with these Golden Corral copycat recipes.

    1/19

    Taste of Home

    Inspired By Golden Corral Yeast Rolls

    A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen

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    Check out these other famous copycat bread recipes.

    2/19

    Inspired By Golden Corral Fried Chicken

    If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

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    3/19

    Inspired By Golden Corral Apple Pie

    I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe a slice of hot apple pie would make me feel better. She was right. —Maggie Greene, Granite Falls, Washington

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    4/19

    Inspired By Golden Corral Mashed Potatoes

    Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri

    5/19

    Inspired By Golden Corral Bread Pudding

    I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri

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    6/19

    Inspired By Golden Corral Country Chicken Fried Steak

    As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York

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    7/19

    Inspired By Golden Corral Brownies

    I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. —Judy Cunningham, Max, North Dakota

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    8/19

    Taste of Home

    Inspired By Golden Corral Macaroni and Cheese

    I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off a slice from a gigantic wheel covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of her cooking is like food for my soul. —Phyllis Burkland, Portland, Oregon

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    9/19

    Taste of Home

    Inspired By Golden Corral Endless Baby Back Ribs

    My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. —Kim Braley, Dunedin, Florida

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    10/19

    Inspired By Golden Corral Carrot Cake

    I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado

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    11/19

    Inspired By Golden Corral Chicken Potpie

    Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas

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    12/19

    Inspired By Golden Corral Rolls

    These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! —Gayleen Grote, Battle View, North Dakota

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    13/19

    Inspired By Golden Corral Banana Pudding

    I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia

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    14/19

    Inspired By Golden Corral Chocolate Wonderfall

    It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois

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    15/19

    Inspired By Golden Corral Sweet Corn Pudding

    Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York

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    16/19

    Inspired By Golden Corral Beer Battered Fish

    A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi

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    17/19

    Taste of Home

    Inspired By Golden Corral Pot Roast

    On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.—Arlene Butler, Ogden, Utah

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    18/19

    Inspired By Golden Corral Crab Salad

    Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. —Cheryl Seweryn, Lemont, Illinois

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    19/19

    Taste of Home

    Inspired By Golden Corral Garlic Cheese Biscuits

    My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio

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    Inspired By Golden Corral

    Originally Published: April 19, 2018

    20 Golden Corral Copycat Recipes (21)

    Amanda Tarlton

    Amanda has more than a decade of media experience, specifically in product testing in the cooking and lifestyle space. As a freelancer for Taste of Home, Amanda writes mostly about foodie finds, home and lifestyle goods and cooking and baking utensils that make life easier (and more fun!). Outside of freelancing, Amanda is the executive editor of commerce at Field & Stream.

    When she's not working, Amanda is on the lookout for the best pizzas in town or testing out secret menu items at restaurants and coffee shops.

    20 Golden Corral Copycat Recipes (2024)

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