16+ Valentines Sugar Cookies Recipe Discover Culinary Perfection! | RecipesChoose (2024)

Valentine's Day is just around the corner, and nothing says "I love you" more than a homemade treat. These sugar cookies are not only delicious but also the perfect way to show your loved ones how much you care. With just a few simple ingredients and some festive decorations, you can create a batch of Valentine's sugar cookies that will melt hearts and satisfy sweet cravings.

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Table of Contents

  • 16+ Valentines Sugar Cookies Recipe Discover Culinary Perfection!
    • 1. Valentine's Day Sugar Cookies
    • 2. Valentine's Day Sugar Cookies | Heart Sugar Cookies |
    • 3. Valentine’s Day Sugar Cookies
    • 4. Soft Valentine’s Day Sugar Cookies
    • 5. Valentine’s Day Sugar Cookies With Royal Icing
    • 6. Valentine's Day Chocolate Sugar Cookies
    • 7. Valentine's Day Heart Shaped Sugar Cookies
    • 8. Valentine's Day Heart Cut-Out Sugar Cookies
    • 9. Valentine's Day Heart Sugar Cookies
    • 10. Easy Valentine's Day Heart Sugar Cookies - 2 Ways
    • 11. Mini Valentine’s Day Cakes
    • 12. Valentine's Day Pinwheel Cookies
    • 13. Valentine's Day Keto Heart-Shaped Sugar Cookies
    • 14. Chocolate Box Sugar Cookies For Valentine's Day
    • 15. Valentine's Day Cookies
    • 16. Valentine's Day Sandwich Cookies
    • 17. Valentine's Day Dumpling Cookies
    • 18. Red Heart Valentine's Day Cookies
    • 19. Valentine’s Day Chocolate Dip Cookies
    • 20. Valentine's Day Heart Shaped Spritz Cookies

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Valentine's Day Sugar Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Extra Large Eggs

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These classic sugar cookies are a must-have for any Valentine's Day celebration. They are soft, buttery, and have the perfect amount of sweetness. Plus, they can be easily decorated with pink and red sprinkles to add a festive touch.

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Valentine's Day Sugar Cookies | Heart Sugar Cookies |

Main Ingredients: Sugar Cookie, Butter, Powdered Sugar, Flour, Vanilla

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If you want to take your sugar cookies to the next level, try making them in the shape of hearts. Use a heart-shaped cookie cutter to create these adorable treats that are perfect for Valentine's Day. You can even add a few drops of red food coloring to the dough for a pretty pink hue.

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Valentine’s Day Sugar Cookies

Main Ingredients: Softened Butter, Eggs, Sugar, Vanilla, Almond Extract

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If you want to add a little something extra to your traditional sugar cookies, try adding some heart-shaped sprinkles. These cookies are simple to make but the addition of the sprinkles makes them extra special and perfect for Valentine's Day.

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Soft Valentine’s Day Sugar Cookies

Main Ingredients: Powdered Sugar, Butter, Extract, Egg, Baking Powder

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For those who prefer a softer, chewier sugar cookie, this recipe is for you. These cookies are slightly thicker and have a softer texture, making them a delicious and indulgent treat for your loved ones. Top them with some pink or red frosting for a festive touch.

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Valentine’s Day Sugar Cookies with Royal Icing

Main Ingredients: Butter, Powdered Sugar, Egg, Vanilla, Flour, Baking

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If you want to step up your sugar cookie game, try decorating them with royal icing. This smooth and glossy icing is perfect for creating intricate designs and patterns on your cookies. Plus, it dries hard, making it perfect for stacking and gifting to your loved ones.

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Valentine's Day Chocolate Sugar Cookies

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, Large Egg, All

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For all the chocolate lovers out there, these cookies are for you. This recipe combines the classic sugar cookie with the rich flavor of chocolate for a delicious and indulgent treat. You can even use a heart-shaped cookie cutter to give them a festive touch.

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Valentine's Day Heart Shaped Sugar Cookies

Main Ingredients: Granulated Sugar, Unsalted Butter, Milk, Pure Vanilla

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If you want to go all out with your Valentine's Day sugar cookies, try making them into heart-shaped sandwich cookies. Simply use two heart-shaped cookies and sandwich them together with a layer of frosting in between. You can even add some food coloring to the frosting for a pop of color.

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Valentine's Day Heart Cut-Out Sugar Cookies

Main Ingredients: Butter, Salt, Sugar, Flour, Egg, Vanilla Extract, Milk

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If you want to make your sugar cookies a little more fun and playful, try making heart-shaped cut-out cookies. You can use a smaller heart-shaped cookie cutter to cut out the center of the cookie, revealing a cute heart-shaped cut-out. These cookies are perfect for kids and adults alike.

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Valentine's Day Heart Sugar Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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If you want to make a statement with your sugar cookies, try making extra-large heart-shaped cookies. These cookies are sure to impress and are perfect for sharing with your special someone. You can decorate them with frosting or leave them plain for a simple yet delicious treat.

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Easy Valentine's Day Heart Sugar Cookies - 2 Ways

Main Ingredients: All Purpose Flour, Cornstarch, Salt, Unsalted Butter

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If you're short on time but still want to make some delicious Valentine's Day sugar cookies, this recipe has got you covered. It offers two different ways to decorate your cookies - one with royal icing and one with sprinkles. You can choose which one is easier for you or even do a combination of both.

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Mini Valentine’s Day Cakes

Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Baking

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If you want to switch things up a bit, try making mini Valentine's Day cakes instead of traditional sugar cookies. These mini cakes are made with a sugar cookie base and topped with a creamy frosting. They are perfect for sharing with your loved ones or as a sweet treat for yourself.

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Valentine's Day Pinwheel Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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If you want to impress your loved ones with your baking skills, try making these colorful and fun pinwheel cookies. The combination of red and white dough creates a beautiful swirl pattern that is perfect for Valentine's Day. These cookies are sure to be a hit with kids and adults alike.

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Valentine's Day Keto Heart-Shaped Sugar Cookies

Main Ingredients: Almond Flour, Coconut Flour, Salt, Butter, Swerve

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If you're following a keto diet but still want to enjoy some Valentine's Day treats, these heart-shaped sugar cookies are the perfect option. They are made with almond flour and erythritol for a low-carb and keto-friendly option that still tastes delicious.

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Chocolate Box Sugar Cookies for Valentine's Day

Main Ingredients: Unsalted Butter, Confectioners Sugar, Large Egg

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If you want to make your sugar cookies extra special, try making them into chocolate boxes. These cookies are cut into the shape of a box and filled with heart-shaped candies or chocolates. They are the perfect gift for your loved ones and are sure to make them feel special.

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Valentine's Day Cookies

Main Ingredients: Unsalted Butter, Cream Cheese, Sugar, Vanilla Extract

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This recipe offers a basic sugar cookie dough that you can customize with different ingredients and toppings. You can add sprinkles, chocolate chips, nuts, or even dried fruit to create your own unique Valentine's Day cookies. The possibilities are endless.

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Valentine's Day Sandwich Cookies

Main Ingredients: Flour, Salt, Baking Powder, Butter, Sugar, Vanilla

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If you want to add a little something extra to your traditional sugar cookies, try making them into sandwich cookies. Simply spread a layer of frosting or jam between two cookies for a delicious and indulgent treat. You can even use different flavors of frosting for a variety of sandwich cookie options.

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Valentine's Day Dumpling Cookies

Main Ingredients: Butter, Sugar, Egg, Vanilla Bean Paste, Plain Flour

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If you want to get creative with your Valentine's Day sugar cookies, try making them into dumpling shapes. These adorable cookies are filled with jam or chocolate and shaped like dumplings, making them a fun and unique treat for your loved ones.

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Red Heart Valentine's Day Cookies

Main Ingredients: Smart Balance Buttery Spread, Sugar, Large Eggs, All

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For a simple yet festive option, try making these heart-shaped cookies with a red swirl pattern. These cookies are easy to make but look impressive and are perfect for sharing with your loved ones on Valentine's Day.

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Valentine’s Day Chocolate Dip Cookies

Main Ingredients: Butter, Sunflower Oil, Sugar, Egg, Vanilla Extract

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If you're a fan of chocolate-covered strawberries, then you'll love these chocolate dip cookies. These heart-shaped sugar cookies are coated in melted chocolate and topped with sprinkles for a delicious and decadent treat that your significant other will love.

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Valentine's Day Heart Shaped Spritz Cookies

Main Ingredients: Salted Butter, Sugar, Egg, Vanilla, All Purpose Flour

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If you have a cookie press, this recipe is perfect for you. These heart-shaped spritz cookies are made with a buttery dough and pressed into shape, making them perfect for Valentine's Day. You can even add some food coloring to the dough for a pop of color.

Ingredients You'll Need

For the Cookies:

  • All-purpose flour - 2 ½ cups
  • Baking powder - 1 tsp
  • Salt - ½ tsp
  • Unsalted butter - 1 cup, softened
  • Granulated sugar - 1 cup
  • Egg - 1
  • Vanilla extract - 1 tsp

For the Icing:

  • Confectioners' sugar - 2 cups
  • Milk - 2-3 tbsp
  • Food coloring - red, pink, and white

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a separate large bowl, beat the butter and sugar until light and fluffy.
  3. Add in the egg and vanilla extract and mix until well combined.
  4. Slowly add in the dry ingredients and mix until a dough forms.
  5. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 1 hour.
  6. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  7. Roll out the dough on a floured surface to about ¼ inch thickness.
  8. Using heart-shaped cookie cutters, cut out the cookies and place them on the prepared baking sheet.
  9. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden. Let them cool completely before icing.
  10. To make the icing, mix together the confectioners' sugar and milk until smooth. Divide the icing into separate bowls and add a few drops of food coloring to each bowl to create different shades of pink and red.
  11. Decorate the cookies with the icing, using a piping bag or a zip-top bag with a small hole cut in the corner.
  12. Let the icing set before serving or packaging the cookies as gifts.

With these Valentine's sugar cookies, you can add your own personal touch by decorating them with colored sprinkles, edible glitter, or heart-shaped candies. They are perfect for a romantic date night, a Galentine's Day celebration, or just a sweet treat to enjoy with your loved ones. So why not spread the love this Valentine's Day with these delicious and adorable sugar cookies?

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Valentine's Day Sandwich Cookies

yield: 24

total time: 30 minutes

4.3 Stars (27 reviews)

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Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 package chocolate pudding white
  • red food coloring
  • 1/2 cup butter softened
  • 1/3 cup cocoa powder
  • 2 1/2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla
  • sprinkles optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 45 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 140 milligrams
  • Sugar : 21 grams

Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

16+ Valentines Sugar Cookies Recipe Discover Culinary Perfection! | RecipesChoose (2024)

FAQs

How far in advance can you make decorated sugar cookies? ›

Although I've tested them for longer and the batches I've tried seem fine for up to 4 weeks, my general rule of thumb is up to 2 weeks.

How many cookies does Pillsbury sugar cookie dough make? ›

For game nights, school events and, of course, the holiday season, Pillsbury Ready To Bake Sugar Cookies are always ready to make your day. You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!). Pair with a glass of cold milk and dare to dunk. Makes 24 cookies.

What were the first sugar cookies shaped as? ›

Let's have a hearty hip-hip-hooray for the German Protestants, who settled in Nazareth, Pennsylvania, and invented the early sugar cookie. Their crumbly cookie made with butter and shaped into round or keystone shapes were a sweet hit from their formation in the late 1700s.

What is a Nazareth sugar cookie? ›

The sugar cookie is believed to have originated in the mid-1700s in Nazareth, Pennsylvania. German Protestant settlers created a round, crumbly and buttery cookie that came to be known as the Nazareth cookie. Jumbles are the earliest form of sugar cookies.

Should you refrigerate sugar cookies before decorating? ›

*Use my royal icing recipe. Icing will completely set in about 2 hours at room temperature. If you're layering royal icing onto cookies for specific designs and need it to set quickly, place cookies in the refrigerator to speed it up. It's important to have the correct cookie decorating supplies on hand, too.

How do you make Pillsbury sugar cookies keep their shape? ›

To help cookies keep their shape, freeze them! I freeze each batch of cut-out cookies for 5 to 10 minutes before baking. They rise just slightly higher and keep their shape better. This really helps when using an intricate cookie cutter, but I do this even when baking circles.

Can you roll and cut Pillsbury sugar cookie dough? ›

Generously flour work surface. Roll dough to 1/4-inch thickness on work surface. Cut out desired shapes using floured 2- to 2 1/2-inch cookie cutter.

Is it better to bake cookies at 325 or 350? ›

350° is the standard temp for a cookie, and it's a great one. Your cookies will bake evenly and the outside will be done at the same time as the inside. Baking at 325° also results in an evenly baked cookie, but the slower cooking will help yield a chewier cookie. The outsides will be a little softer, too.

What cookie was not invented until 1938? ›

It wasn't until very recently, around 1938, that chocolate chip cookies were first invented. Unlike a lot of other things, the chocolate chip cookie was not invented by accident. During the 1930s, a chef named Ruth Graves Wakefield decided to give something different to her customers.

What is a sugar cookie military? ›

McRaven describes the experience of Navy SEAL trainees who are subject — often randomly — to a punishment where they are directed to get wet and sandy on the beaches. By the time they are finished the trainees, covered in sand, look like “sugar cookies.”

What cookie was invented in 1912? ›

On this day in 1912, Oreo cookies were first developed and produced by Nabisco in New York City. It's time to celebrate the iconic crunchy chocolate sandwich cookie with the sweet vanilla cream filling that Americans have enjoyed for over one hundred years. March 6th is National Oreo Cookie Day!

What is Snoop Dogg cookies? ›

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

What is a flooded sugar cookie? ›

If you've ever tried to frost a cutout cookie neatly and smoothly, you know that bakery-worthy results require more than just spreading on icing with a knife. The proper technique is called flooding, and it allows you to apply a smooth layer of icing to all or part of the cookie.

How do you keep sugar cookies fresh before decorating? ›

If you don't have a heat sealer or cello bags, an airtight container will keep them fresh for a few days. Store the cookies in a cool and dry place away from direct sunlight (not in the refrigerator!).

What is the best way to store decorated sugar cookies? ›

Baked and decorated cookies can be stored at room temperature in a sealed container for up to 2 weeks. Make sure that your icing has hardened completely before stacking the cookies, and adding a layer of parchment paper between cookie layers is always a good idea for some additional protection.

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