10+ Easy JUST Egg Recipes Ideas: Baking And Cooking (2024)

FAQs

Can JUST Egg be used in baking? ›

Yes, with some exceptions. Their website says “Just Egg works in a wide variety of baking applications, with a few exceptions, such as light, airy cakes and meringues.” It also says their product can be used as a 1:1 substitution for regular egg in a recipe—so about 3 tablespoons of Just Egg is equal to one large egg.

Season to taste

Season with freshly ground black pepper and garnish with chives or green onions. Serve immediately. Note: Kala namak black salt is a sulfurous salt that adds an extra eggy flavor. It can be found online or at specialty grocery stores.

Just because faux eggs are made with plants doesn't mean they're a superior nutritional alternative to chicken eggs. For one thing, fake eggs have less protein. Compared with roughly 6 grams in a large egg, one serving of JustEgg's liquid product contains 5 grams, while a serving of VeganEgg provides only 3 grams.

JUST Egg is best consumed immediately after cooking, though it should be fine to cook, refrigerate overnight, and reheat the next day. We don't recommend freezing it, cooked or uncooked, as it may alter the product's texture.

Just Egg resembles real liquid eggs with its golden color. The product's ingredients include water, mung bean protein isolate and canola oil, plus a variety of spices, natural flavors and thickeners to yield an egg-like texture. (Mung bean is a legume.) A 3-tablespoon serving of Just Egg equals one egg.

Substitutes like vinegar and baking soda, plain yogurt or buttermilk can help keep cake light, airy and structurally sound. Replace each egg with 1 teaspoon of baking soda combined with 1 tablespoon of vinegar, ¼ cup of plain yogurt or ¼ cup of buttermilk.

Just Egg is great in baked brownies but not as a direct substitution. Brownies use less flour and rely more on eggs for their texture and structure. Just Egg works well in giving baked brownies their chewy texture.

Looking for more excuses to turn on that air fryer? Make sure your freezer is stocked with JUST Egg Folded, a plant-based egg that can be cooked right in the air fryer for a quick and easy breakfast sandwich. And go explore more of our easy-to-make, plant-based recipes with JUST Egg.

If you look at nutritional content, JUST Egg has 45 calories, 2.5g fat, 0mg cholesterol, 150mg Sodium, 5g protein, and 0g fiber, sugar, and carbs per serving.

Consuming raw eggs puts you at risk for contracting salmonellosis, a foodborne illness from Salmonella bacteria that can cause diarrhea, fever and stomach cramps.

How much of just egg equals 2 eggs? ›

How much Just Egg equals 1 egg? About 3 tablespoons of just egg is equivalent to about 1 large chicken egg. If you are making a recipe that calls for 2 eggs, try replacing it with 6 tablespoons of this homemade just egg mix.

1 – Pour JUST Egg into a mug and microwave for 30–45 seconds.

JUST Egg recently removed soy lecithin (a stabilizer and emulsifier common in plant-based foods) from its pourable products in retail locations with production underway to produce a similar version in food service formats.

In addition to the original JUST Egg 12oz bottle, The JUST Egg line also includes the JUST Egg Folded and the JUST Egg Sous Vide – in Roasted Potato Red Pepper Dill and Roasted Poblano Black Beans Chili Powder varieties. Cooking: JUST Egg needs to be refrigerated and used within 5 to 7 days once opened.

The only plant based liquid egg product you can bake, fry, scramble... Simply Eggless is great for omelettes, scrambles, quiches, french toast, pancakes, waffles, stir-fries, crepes, breakfast or lunch sandwiches, cakes, brownies and SO much more!

For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg. Note: this mixture calls for baking powder, not baking soda.

Vinegar and baking soda

Mixing 1 tsp (7 g) of baking soda with 1 tbsp (15 g) of vinegar can replace 1 egg in most recipes. When mixed together, vinegar and baking soda start a chemical reaction that produces carbon dioxide and water, which makes baked goods light and airy.

JUST Egg is a good source of protein and fiber, and it is also low in fat and cholesterol. It is a good option for people who are looking for a plant-based alternative to eggs. Here are some of the benefits of JUST Egg: Plant-based: JUST Egg is made from mung bean protein, which is a plant-based source of protein.